In 1967 Jim and Virginia Johnston built a ranch-style home on their farm in what would eventually become Gilbert, Arizona. They raised three sons there — Joe, Steve, and Paul — on land that had been farmed since 1927, when barren desert was cleared and irrigation made agriculture possible. By the time the Agritopia development
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American, Arizona, Burgers, Restaurants, Season 3The name alone earned Potterville, Michigan a spot in the Triple D history books. Joe’s Gizzard City appeared in Season 2, Episode 8 of Diners, Drive-Ins and Dives — “One of a Kind,” aired November 19, 2007 — and Guy Fieri got a quick lesson in what a gizzard actually is (a chicken’s second stomach,
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American, Michigan, Restaurants, Season 2In 1922 Leonard Heuberger traded a Model T Ford for a 7-stool sandwich stand in South Memphis and started selling chopped pork sandwiches for five cents. That modest beginning grew into what became, by the 1940s and 1950s, the world’s largest barbecue drive-in restaurant, with 20 car-hops working the canopied lot serving a daily parade
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Barbecue, Memphis, Restaurants, Season 3, TennesseeEssex, Massachusetts sits at the edge of the Great Salt Marsh, and JT Farnham’s Seafood and Grill sits right at the edge of Essex with a view of Eben’s Creek and Choate Island that’s almost as good as what’s on the plate. Almost. The fried clams — whole belly, locally caught, battered with a recipe
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Massachusetts, Restaurants, Seafood, Season 2Chef Pete Blohme graduated from the Culinary Institute of America in 1986, spent 20 years cooking on cruise ships and in restaurants across the country — including a stint as Executive Chef of the University of Alabama — and opened a tiny sandwich shop in the French Quarter of downtown Fairhope, Alabama in February 2006.
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Alabama, Breakfast, Restaurants, Season 3Bobo Drive-In has been operating in Topeka since 1948, making it one of the longest-running drive-ins in the state of Kansas. It appeared in Season 3, Episode 7 of Diners, Drive-Ins and Dives — “American Classics,” aired May 12, 2008 — as a genuine classic American drive-in serving the kind of burgers and fries that
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Burgers, Kansas, Restaurants, Season 3Most steakhouses are just steakhouses. Alpine Steakhouse in Sarasota, Florida is a steakhouse, a butcher shop, a specialty grocery, a German deli, and the place that introduced Guy Fieri to the Turducken — a chicken inside a duck inside a turkey, twelve hours in the oven, and one of the most elaborate things ever served
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Florida, Restaurants, Season 2, SteakhouseLittle Tea Shop appeared in Season 3, Episode 7 of Diners, Drive-Ins and Dives — “American Classics,” aired May 12, 2008 — as a Memphis downtown lunch institution serving Southern soul food the way it was meant to be served: scratch-made, generous, and deeply rooted in the regional cooking tradition that makes Memphis food culture
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Memphis, Restaurants, Season 3, Southern, TennesseeThe 11th Street Diner started its life in 1948 when the Paramount Dining Car Company of Haledon, New Jersey built an Art Deco aluminum-sided diner and shipped it to Wilkes-Barre, Pennsylvania. It operated there for 44 years before being dismantled, transported to Miami Beach, and reassembled in the heart of the South Beach Art Deco
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Diner, Florida, Miami, Restaurants, Season 3Willie Benedetti raised turkeys. Then he turned those turkeys into a restaurant that became a Sonoma County institution. Willie Bird’s Restaurant in Santa Rosa, California appeared in Season 2, Episode 7 of Diners, Drive-Ins and Dives — “Talkin’ Turkey,” aired November 10, 2007 — and it was the perfect fit for that episode. The man
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American, Califonia, Restaurants, Season 2