Midtown Creperie on Pacific Avenue in Stockton has been building a reputation as one of the Central Valley’s most distinctive brunch and cafe destinations since it opened, producing creative sweet and savory crepes made from scratch with the quality ingredients and French technique that earn a Stockton restaurant its destination reputation in a market where this cooking tradition is genuinely rare. It appeared in Season 24, Episode 6 of Diners, Drive-Ins and Dives, “Tacos, Turtles and Tri-Tip,” which aired April 8, 2016. Guy Fieri found a Stockton cafe kitchen doing crepes from scratch with the creative filling combinations and quality that earns a neighborhood restaurant its loyal following across the San Joaquin Valley.
Quick Facts
Restaurant: Midtown Creperie
City: Stockton, California
Cuisine: Cafe / Crepes / Brunch
DDD Season: 24
DDD Episode: 6
Episode Title: Tacos, Turtles and Tri-Tip
Original Air Date: April 8, 2016
Address: 2319 Pacific Ave., Stockton, CA 95204
Phone: 209-941-9070
Website: https://midtowncreperie.co
Status: Open
What to Eat
The Savory Crepes with ham, gruyère, eggs, and house-made béchamel are the French brunch classic that earns Midtown Creperie its Stockton reputation. The Sweet Crepes with Nutella, fresh strawberries, and house-made whipped cream are the dessert format that converts every skeptic who thought crepes were just thin pancakes. The Seasonal Specials with rotating fillings based on Central Valley farm produce are the reason to check the menu before every visit. Find a Stockton hotel on Trivago.
Plan Your Visit
Check the website for current hours.
Address: 2319 Pacific Ave., Stockton, CA 95204
Phone: 209-941-9070
Website: https://midtowncreperie.co
Status: Open
Triple D Essentials
Stream the Tacos, Turtles and Tri-Tip episode on Amazon.
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Midtown Creperie appeared in Season 24, Episode 6 of Diners, Drive-Ins and Dives, “Tacos, Turtles and Tri-Tip,” originally aired April 8, 2016.