Tuckaway Tavern and Butchery on NH-27 in Raymond has been a Southern New Hampshire tavern and artisan butcher destination since it opened, combining a working in-house butcher program with a tavern kitchen that uses the house-butchered meats to produce burgers, steaks, and American comfort food that earns a small New Hampshire town its destination reputation well beyond the local community. It appeared in Season 25, Episode 9 of Diners, Drive-Ins and Dives, “Big Food, Small Towns,” which aired October 14, 2016. Guy Fieri found a Raymond kitchen doing whole-animal butchery and from-scratch tavern food with the nose-to-tail commitment and quality that earns a small-town restaurant its regional reputation.
Quick Facts
Restaurant: Tuckaway Tavern and Butchery
City: Raymond, New Hampshire
Cuisine: Tavern / Butcher / American
DDD Season: 25
DDD Episode: 9
Episode Title: Big Food, Small Towns
Original Air Date: October 14, 2016
Address: 58 NH-27, Raymond, NH 03077
Phone: 603-244-2431
Website: https://www.tuckaway.com
Status: Open
What to Eat
The House-Butchered Burger made from the day’s butchery trim — fresh-ground in house from quality beef — is the burger that earns Tuckaway its New Hampshire reputation and proves that the best burger starts at the butcher counter. The Dry-Aged Steaks cut from the in-house dry-aging program are the other reason serious meat eaters make the drive to Raymond. The House-Made Sausages from the butchery program are the tavern snack worth ordering while the steaks rest. Find a Manchester or Portsmouth area hotel on Trivago.
Plan Your Visit
Check the website for current hours. Raymond is about 30 minutes from Manchester and 25 minutes from Portsmouth.
Address: 58 NH-27, Raymond, NH 03077
Phone: 603-244-2431
Website: https://www.tuckaway.com
Status: Open
Triple D Essentials
Stream the Big Food, Small Towns episode on Amazon and bring the butcher burger home with Guy Fieri’s Flavortown Burger Joint Seasoning.
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Tuckaway Tavern and Butchery appeared in Season 25, Episode 9 of Diners, Drive-Ins and Dives, “Big Food, Small Towns,” originally aired October 14, 2016.