Terry’s Turf Club on Eastern Avenue in Cincinnati is impossible to miss — the exterior is covered in neon signs, the interior is louder, and the burgers are the reason people line up outside a building that seats only a handful of people at a time. It appeared in Season 9, Episode 6 of Diners, […]
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Burgers, Cincinnati, Ohio, Restaurants, Season 9In October 2006, Pat Martin walked past his favorite Mexican restaurant in Nolensville and found it had closed. He ran into the landlord on the spot, signed a lease on the 950-square-foot shack, and opened Martin’s Bar-B-Que Joint with no restaurant experience and a consuming passion for West Tennessee whole hog barbecue he had learned
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Barbecue, Restaurants, Season 9, TennesseeVirgil’s Cafe appeared in Season 9, Episode 5 of Diners, Drive-Ins and Dives, “Porkapalooza,” which aired May 24, 2010, as a Bellevue, Kentucky Cajun and Creole restaurant bringing the bold flavors of Louisiana to the Cincinnati suburbs across the Ohio River — gumbo, étouffée, and the scratch-made Southern Louisiana cooking that was otherwise hard to
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Comfort Food, Kentucky, Restaurants, Season 9At Last Cafe appeared in Season 9, Episode 5 of Diners, Drive-Ins and Dives, “Porkapalooza,” which aired May 24, 2010, as a Long Beach New American comfort food restaurant building a creative menu around pork and seasonal ingredients with the kind of neighborhood restaurant warmth that earns a loyal local following. The restaurant has since
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Califonia, Comfort Food, Restaurants, Season 9Murphy’s Bar and Grill on Merchant Street in downtown Honolulu has been the city’s Irish pub since Don Murphy opened it in 1987, serving the classic Irish-American pub food alongside the kind of comfort food menu that makes Murphy’s the place downtown Honolulu workers end up after work and tourists end up when they venture
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Comfort Food, Hawaii, Honolulu, Restaurants, Season 9Cafe Citti on Sonoma Highway in Kenwood sits in the middle of Wine Country and makes no attempt to be a Wine Country restaurant — it is a casual Italian trattoria where the rotisserie chicken spins in the window, the pasta is made in house, and the prices reflect a kitchen that wants to feed
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Califonia, Italian, Restaurants, Season 913 Gypsies on Stockton Street in Jacksonville’s Riverside neighborhood has been bringing Spanish tapas and creative pasta to a city that didn’t have much of either since chef-owner Eunice Trotti opened it, building a menu around the bold flavors of the Iberian Peninsula executed with genuine skill in a small, intimate dining room. It appeared
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Florida, Restaurants, Season 9, SpanishNorth End Caffe on Highland Avenue in Manhattan Beach has been a South Bay institution since it opened, serving creative scratch-made breakfast and brunch in a neighborhood that appreciates both the beach proximity and the quality of what’s on the plate. It appeared in Season 9, Episode 1 of Diners, Drive-Ins and Dives, “Surf ‘n
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Breakfast, Califonia, Restaurants, Season 9Nicolas “Nico” Chaize is a classically trained French chef who opened Nico’s at Pier 38 next door to the Honolulu Fish Auction — the largest fresh tuna auction in the United States — which means his fish goes from the boat to the auction block to his kitchen in a matter of hours. It appeared
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Hawaii, Honolulu, Restaurants, Seafood, Season 8Pier 23 Cafe sits on the Embarcadero waterfront at Pier 23, one of the oldest continuously operating restaurant locations on San Francisco Bay, with a history stretching back to the 1930s and a waterfront patio that makes it the right place to be on a sunny San Francisco afternoon. It appeared in Season 8, Episode
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Califonia, Restaurants, San Francisco, Seafood, Season 8