Kounty Quarthouse – South Range, Wisconsin – Closed

Restaurants, Sandwiches, Season 21, Wisconsin

Kounty Quarthouse appeared in Season 21, Episode 5 of Diners, Drive-Ins and Dives, “Small Town Standouts,” which aired October 3, 2014, as a South Range, Wisconsin pub and sandwich operation serving the scratch-made comfort food that earns a small Douglas County community its neighborhood restaurant in a rural Wisconsin setting that values a quality local

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Restaurants, Sandwiches, Season 21, Wisconsin

Senate – Cincinnati, Ohio

Cincinnati, Ohio, Restaurants, Season 21

Senate on Vine Street in Cincinnati’s Over-the-Rhine neighborhood has been one of the city’s most celebrated pub and gourmet hot dog destinations since it opened, building a menu around creative, over-the-top hot dog builds that take the humble street food format and apply the same quality ingredients and creative thinking that a serious restaurant kitchen

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Cincinnati, Ohio, Restaurants, Season 21

Pak’s Green Corner – Duluth, Minnesota – CLOSED

Minnesota, Restaurants, Season 21, Thai

Pak’s Green Corner appeared in Season 21, Episode 4 of Diners, Drive-Ins and Dives, “Worldwide Flavorfest,” which aired September 26, 2014, as a Duluth, Minnesota Thai and Asian fusion restaurant serving the pad thai, curries, and the fragrant Southeast Asian dishes that earned a Lake Superior port city restaurant its devoted following in a northern

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Minnesota, Restaurants, Season 21, Thai

Casa Razdora – Boston, Massachusetts

Boston, Italian, Massachusetts, Restaurants, Season 21

Casa Razdora on Water Street in Boston’s Financial District has been a city Italian pasta institution since it opened, building a menu around the hand-rolled pasta traditions of Emilia-Romagna — the Italian region that produces tagliatelle, tortellini, and the egg pasta that represents the gold standard of Italian noodle craft — with the kind of

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Boston, Italian, Massachusetts, Restaurants, Season 21

Island Frydays – Cincinnati, Ohio

Cincinnati, Ohio, Restaurants, Season 21

Island Frydays has been bringing the jerk chicken, oxtail, and the island comfort food traditions of Jamaica to Cincinnati since it opened, earning a devoted Ohio following in a city with very little access to authentic Jamaican cooking. It appeared in Season 21, Episode 4 of Diners, Drive-Ins and Dives, “Worldwide Flavorfest,” which aired September

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Cincinnati, Ohio, Restaurants, Season 21

Shorty’s Pizza & Smoked Meat – Superior, Wisconsin – Closed

Pizza, Restaurants, Season 21, Wisconsin

Shorty’s Pizza and Smoked Meat appeared in Season 21, Episode 3 of Diners, Drive-Ins and Dives, “Cross-Country Classics,” which aired September 19, 2014, as a Superior, Wisconsin pizza and smoked meat operation building a creative menu around house-smoked meats applied to the pizza format in combinations that earned a Lake Superior port city restaurant its

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Pizza, Restaurants, Season 21, Wisconsin

From Scratch Restaurant – Carmel, California

Breakfast, Califonia, Restaurants, Season 21

From Scratch Restaurant in Carmel’s Barnyard Shopping Village has been a Central California farm-to-table breakfast and brunch destination since it opened, building a menu around locally sourced Monterey Peninsula ingredients and the scratch-made morning food that earns a Carmel restaurant its loyal following in one of California’s most culinarily sophisticated small towns. It appeared in

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Breakfast, Califonia, Restaurants, Season 21

Trina’s Starlite Lounge – Somerville, Massachusetts

Boston, Massachusetts, Restaurants, Season 21

Trina’s Starlite Lounge on Beacon Street in Somerville’s Inman Square neighborhood has been a city pub and bar food institution since it opened, combining a serious cocktail and craft beer program with scratch-made bar food and the kind of retro lounge atmosphere that makes a Somerville neighborhood bar feel like a destination worth crossing the

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Boston, Massachusetts, Restaurants, Season 21

Cafe Genevieve – Jackson, Wyoming

American, Restaurants, Season 21, Wyoming

Cafe Genevieve on East Broadway in Jackson has been a Teton County cafe and American comfort food destination since it opened, building a menu around the scratch-made Southern-influenced breakfast and comfort food that earns a Jackson Hole restaurant its year-round loyal following in a mountain resort community that needs a genuine neighborhood cafe as much

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American, Restaurants, Season 21, Wyoming

Saus – Boston, Massachusetts

Boston, Massachusetts, Restaurants, Season 21

Saus on Union Street in Boston’s Financial District has been a city Belgian fry and craft beer institution since it opened, building a menu around the Belgian frites tradition — hand-cut potatoes fried twice in the European style and served with a rotating array of house-made dipping sauces — that earns a downtown Boston restaurant

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Boston, Massachusetts, Restaurants, Season 21
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