Havana Hideout appeared in Season 6, Episode 3 of Diners, Drive-Ins and Dives, “A Little Bit of Everywhere,” which aired April 20, 2009, as a Lake Worth, Florida Cuban and Latin restaurant bringing the flavors of the Caribbean to the Palm Beach area with an authenticity that earned its DDD segment. The restaurant has since
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Cuban, Florida, Restaurants, Season 6Tap Tap Haitian Restaurant appeared in Season 7, Episode 7 of Diners, Drive-Ins and Dives, “You Can Say That Again,” which aired October 5, 2009, as a Miami Beach Haitian restaurant bringing the authentic flavors of Haitian cuisine to South Beach — griot, legim, plantains, and the piquant Scotch bonnet-fired cooking of the Caribbean nation
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Carribean, Florida, Miami, Restaurants, Season 7Whale’s Rib on NE 2nd Street in Deerfield Beach has been a South Florida seafood institution since it opened in 1981, serving fresh fish the way a South Florida seafood shack should: simply, generously, and without pretension. It appeared in Season 7, Episode 5 of Diners, Drive-Ins and Dives, “Only At This Joint,” which aired
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Florida, Restaurants, Seafood, Season 7Sonny’s Famous Steak Hogies in Hollywood, Florida has been making Philadelphia-style cheesesteaks for South Florida since it opened, bringing the real thing to a state that has no shortage of sandwich shops but plenty of reason to appreciate one that gets the cheesesteak right. It appeared in Season 7, Episode 1 of Diners, Drive-Ins and
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Florida, Restaurants, Sandwiches, Season 7The Garcia brothers founded La Camaronera on West Flagler Street in Miami’s Little Havana in the 1960s — a Cuban family-run fish market and restaurant serving the seafood of their heritage the way Cuban fishermen have always prepared it: fresh, battered, and fried in the tradition that makes the simplest preparations the most satisfying. La
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Cuban, Florida, Miami, Restaurants, Seafood, Season 6Blue Marlin Fish House Restaurant in North Miami Beach appeared in Season 6, Episode 9 of Diners, Drive-Ins and Dives, “All Kinds of Classics,” which aired June 8, 2009, as a South Florida seafood operation serving fresh fish in the unpretentious, quality-first tradition that earns a neighborhood following in a city with no shortage of
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Florida, Miami, Restaurants, Seafood, Season 6Cheryl Chin was raised in Kingston, Jamaica with four siblings and a father who told them all they were going to America and all going to college. She came in 1980 and has been running Jamaica Kitchen since 1986, having taken over from the family that started it. The restaurant opened in 1980 as a
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Carribean, Florida, Miami, Restaurants, Season 4Flakowitz of Boynton on West Boynton Beach Boulevard has been the go-to deli and bakery for South Florida’s Jewish community and anyone else who found their way in since it opened, serving classic Jewish-style breakfast and deli food with the house-baked breads, bagels, and pastries that distinguish a real deli from a deli in name
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Bakery, Florida, Restaurants, Season 6Grampa’s Bakery and Restaurant in Dania Beach, Florida built its reputation on baking everything from scratch in house and then building a comfort food menu around that baking foundation. The cinnamon rolls, the bread, the pies, the biscuits — all of it comes from the kitchen rather than a supplier. It appeared in Season 3,
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Bakery, Comfort Food, Florida, Restaurants, Season 3Benny’s Seafood Restaurant appeared in Season 3, Episode 12 of Diners, Drive-Ins and Dives, “In the Family,” which aired June 30, 2008, as a family-run South Miami seafood operation serving fresh South Florida seafood in the tradition of the city’s immigrant fishing communities. The restaurant has since permanently closed. Quick Facts Restaurant: Benny’s Seafood RestaurantCity:
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Florida, Miami, Restaurants, Seafood, Season 3