Restaurants

Yankee Lobster Company – Boston, Massachusetts

Boston, Massachusetts, Restaurants, Season 15

Yankee Lobster Company on Northern Avenue in Boston’s Seaport District has been a waterfront seafood market and restaurant since the Zanti family opened it, combining a working lobster and seafood wholesale operation with a retail market and casual seafood restaurant that serves the freshest New England seafood available — because the boats unload a few

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Boston, Massachusetts, Restaurants, Season 15

Espino’s Mexican Bar and Grill – Chesterfield, Missouri

Missouri, Restaurants, Season 15

Espino’s Mexican Bar and Grill on Chesterfield Airport Road has been bringing authentic Mexican cooking to St. Louis’s western suburbs since it opened, serving the slow-braised meats, house-made tortillas, and the regional Mexican dishes that earn a suburban restaurant its destination reputation in a market where genuine Mexican cooking is underrepresented. It appeared in Season

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Missouri, Restaurants, Season 15

Kitty Hoynes – Syracuse, New York

Comfort Food, New York, Restaurants, Season 15

Kitty Hoynes on West Fayette Street in downtown Syracuse has been a city Irish pub institution since it opened, serving the traditional Irish pub food — shepherd’s pie, bangers and mash, Irish stew — alongside a serious Irish whiskey program in a Armory Square setting that earns a Central New York city its most authentically

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Comfort Food, New York, Restaurants, Season 15

Byblos Mediterranean Cafe – Syracuse, New York

Mediterranean, New York, Restaurants, Season 16

Byblos Mediterranean Cafe on North Clinton Street in downtown Syracuse has been serving authentic Lebanese and Mediterranean cooking to the Central New York community since it opened, building a menu around house-made hummus, shawarma, and the mezze traditions of the Lebanese table that earn a Syracuse restaurant its destination reputation in a market with very

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Mediterranean, New York, Restaurants, Season 16

Edgewood Cafe – Cranston, Rhode Island

Comfort Food, Restaurants, Rhode Island, Season 15

Edgewood Cafe on Broad Street in Cranston’s Edgewood neighborhood has been a Providence area cafe institution since it opened, serving creative scratch-made cafe plates and comfort food in a neighborhood setting that earns a suburban Rhode Island community its go-to neighborhood restaurant. It appeared in Season 15, Episode 12 of Diners, Drive-Ins and Dives, “Pubs

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Comfort Food, Restaurants, Rhode Island, Season 15

Outer Banks Brewing Station – Kill Devil Hills, North Carolina

Gastropub, North Carolina, Restaurants, Season 15

Outer Banks Brewing Station on South Croatan Highway in Kill Devil Hills has been an Outer Banks institution since it opened in 2001, combining a wind-powered craft brewery — the first wind-powered brewery in the United States — with a scratch-made pub food kitchen in a beach town setting that makes it one of the

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Gastropub, North Carolina, Restaurants, Season 15

Dressel’s Public House – St. Louis, Missouri

Missouri, Restaurants, Season 15, St. Louis

Dressel’s Public House on North Euclid Avenue in St. Louis’s Central West End has been a neighborhood pub institution since it opened, combining a serious Welsh-influenced pub food program with one of the most thoughtfully curated craft beer and whiskey selections in the city. It appeared in Season 15, Episode 12 of Diners, Drive-Ins and

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Missouri, Restaurants, Season 15, St. Louis

Angela’s Cafe – East Boston, Massachusetts

Boston, Massachusetts, Mexican, Restaurants, Season 15

Angela’s Cafe on Lexington Street in East Boston has been a neighborhood institution since Angela Arias opened it, serving authentic Mexican and Salvadoran home cooking to the East Boston community with the from-scratch commitment and family recipe quality that earns a neighborhood cafe its devoted following in a Boston working-class neighborhood with deep Central American

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Boston, Massachusetts, Mexican, Restaurants, Season 15

The Shaved Duck – St. Louis, Missouri

Barbecue, Missouri, Restaurants, Season 15, St. Louis

The Shaved Duck on Virginia Avenue in St. Louis’s Tower Grove East neighborhood has been one of the city’s most celebrated BBQ and smoked meat restaurants since it opened, building a menu around wood-smoked meats and creative BBQ sides in a neighborhood setting that earns a St. Louis restaurant its destination reputation across the city.

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Barbecue, Missouri, Restaurants, Season 15, St. Louis

Aunt Carrie’s – Narragansett, Rhode Island

Restaurants, Rhode Island, Seafood, Season 15

Aunt Carrie’s on Ocean Road in Narragansett has been a Rhode Island seafood institution since Carrie Cooper opened it in 1920, serving the whole-belly clams, lobster rolls, and the Ocean State seafood traditions that have made it one of the most beloved seasonal seafood shacks in New England for over a century. It appeared in

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Restaurants, Rhode Island, Seafood, Season 15
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