The Pit Stop Restaurant on Sunrise Highway in Merrick has been a Long Island diner institution since it opened, serving the kind of generous scratch-made American diner food that earns a suburban community its go-to neighborhood restaurant. It appeared in Season 11, Episode 5 of Diners, Drive-Ins and Dives, “A Little Twisted,” which aired January
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American, New York, Restaurants, Season 11Waddell’s Pub and Grille on South Regal Street in Spokane’s South Hill neighborhood has been a community pub institution since it opened, serving creative scratch-made bar food and quality burgers to a residential Spokane neighborhood that knows what it wants from its local pub. It appeared in Season 11, Episode 9 of Diners, Drive-Ins and
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Burgers, Gastropub, Restaurants, Season 11, Spokane, WashingtonAunt Mary’s Cafe appeared in Season 11, Episode 7 of Diners, Drive-Ins and Dives, “Favorites With a Twist,” which aired February 28, 2011, as an Oakland brunch cafe serving Southern-influenced breakfast and seafood with the creative, quality-forward approach that made it one of the East Bay’s most celebrated morning destinations before it closed. The restaurant
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Califonia, Oakland, Restaurants, Seafood, Season 11, SouthernJimmy’s Down the Street on East Sherman Avenue in Coeur d’Alene has been a North Idaho breakfast institution since it opened, serving the kind of generous scratch-made breakfast and comfort food that earns a lake town its go-to morning restaurant across all twelve months, not just the summer tourist season. It appeared in Season 11,
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Comfort Food, Idaho, Restaurants, Season 113 Sisters Cafe appeared in Season 11, Episode 6 of Diners, Drive-Ins and Dives, “Signature Sandwiches,” which aired February 7, 2011, as an Indianapolis Broad Ripple neighborhood Southern cafe and bakery serving scratch-made breakfast, lunch, and baked goods with a community-focused warmth that earned a DDD segment. The restaurant has since permanently closed. Quick Facts
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Indiana, Indianapolis, Restaurants, Season 11, SouthernFoolish Craig’s Cafe on Pearl Street in Boulder has been a breakfast and brunch institution in one of Colorado’s most food-conscious college towns since Craig Abrams opened it, building a menu around creative sweet and savory crepes alongside the kind of scratch-made breakfast plates that earn a Pearl Street address its loyal following across all
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Colorado, Restaurants, Season 11Ben’s Best Deli on Queens Boulevard in Rego Park was one of New York’s last great old-school Jewish delis, operating since 1945 and serving the pastrami, corned beef, and matzo ball soup that built its reputation across seven decades of Queens community life. It appeared in Season 11, Episode 9 of Diners, Drive-Ins and Dives,
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New York, Restaurants, Season 11Dad’s Kitchen on Freeport Boulevard in Sacramento’s Land Park neighborhood has been a community institution since it opened, serving the kind of honest, scratch-made American diner food that earns a neighborhood its go-to lunch counter one loyal regular at a time. It appeared in Season 11, Episode 8 of Diners, Drive-Ins and Dives, “Soup and
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American, Burgers, Califonia, Restaurants, Sacramento, Season 11Indy’s Historic Steer-In Restaurant on East 10th Street has been a Indianapolis East Side institution since it opened in 1960, serving the kind of classic American diner and drive-in food that the format was built around — hand-formed burgers, scratch-made soups, and the comfort food that earns a neighborhood its anchor restaurant across six decades.
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Comfort Food, Indiana, Indianapolis, Restaurants, Season 11Hildebrandt’s on Hillside Avenue in Williston Park has been a Long Island institution since 1927, operating as a retro soda fountain, ice cream parlor, and diner in a space that looks almost exactly as it did when Calvin Coolidge was in the White House. It appeared in Season 11, Episode 11 of Diners, Drive-Ins and
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Burgers, New York, Restaurants, Season 11