In 1952, Charles Louis Passauer set up a bar and restaurant at the corner of Third and Constance Streets in New Orleans’ Irish Channel neighborhood. He named it Parasol’s because he thought Passauer would be too difficult to pronounce. In the seven decades since, the bar has survived Hurricane Katrina, multiple ownership changes, a nearly […]
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Louisiana, New Orleans, Restaurants, Season 5O’Rourke’s Diner on Main Street in Middletown, Connecticut was one of the most beloved diners in New England, operating since 1941 in an authentic 1946 Mountain View diner car that owner Brian O’Rourke ran for decades with a scratch-made menu well beyond standard diner expectations. It appeared in Season 5, Episode 4 of Diners, Drive-Ins
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American, Connecticut, Diner, Restaurants, Season 5In 1930, Ruth Evans opened Ruth’s Hamburgers in the old Meredith Building at 120 East Second South in downtown Salt Lake City. When the building was scheduled for demolition in 1946, she purchased an old Utah Light and Traction Company trolley car and moved her business rather than close it. In the spring of 1949
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American, Breakfast, Diner, Restaurants, Salt Lake City, Season 5, UtahGlenn’s Diner on West Montrose Avenue in Chicago’s Ravenswood neighborhood built its reputation on an unusually bold promise for a neighborhood diner: serving the freshest possible seafood, flown in daily, alongside the American diner classics that keep a neighborhood restaurant full every morning. It appeared in Season 5, Episode 3 of Diners, Drive-Ins and Dives,
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Chicago, Diner, Illinois, Restaurants, Seafood, Season 5Kent Pfeiffer wanted to name his restaurant Eddy’s Westside Cafe, but he and his wife Diana settled on a name after a diner they loved in Louisiana — something involving a nice flower, a magnolia maybe. Magnolia Cafe opened in 1979 on Lake Austin Boulevard and expanded to South Congress in 1988. The story of
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American, Breakfast, Restaurants, Season 5, TexasSophia’s Place appeared in Season 5, Episode 3 of Diners, Drive-Ins and Dives, “Not What You’d Expect,” which aired November 24, 2008, as an Albuquerque breakfast and lunch operation built around New Mexican-style Mexican food with the kind of scratch-made chile and homemade tortilla cooking that defines the state’s food identity. Both the original Sophia’s
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Mexican, New Mexico, Restaurants, Season 5Pizzeria Luigi on 25th Street in San Diego’s Golden Hill neighborhood has been making New York-style pizza by the slice since 1992, run by Luigi Agostini who left his native Italy and eventually landed in Southern California with a determination to make pizza the way he grew up eating it. It appeared in Season 5,
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Califonia, Italian, Pizza, Restaurants, Season 5Luigi DiPasquale arrived from Corropoli in the Abruzzo region of Italy at age 14 and opened a small corner store on Claremont Street in Baltimore’s Highlandtown neighborhood in 1914. He sold chickens tied to the light pole out front, made his own bleach, and stocked groceries and household goods for the Italian immigrant community settling
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Maryland, Restaurants, Sandwiches, Season 5LoBello’s Spaghetti House appeared in Season 5, Episode 2 of Diners, Drive-Ins and Dives, “Real Deal Italian,” which aired November 17, 2008, as a family-run Coraopolis Italian restaurant serving scratch-made pasta and old-school Italian-American cooking that had built a multi-generational following west of Pittsburgh. The restaurant closed in 2017. Quick Facts Restaurant: LoBello’s Spaghetti HouseCity:
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Italian, Pennsylvania, Restaurants, Season 5The Dor-Stop Restaurant sits on a corner of Potomac Avenue in Dormont, a borough just south of Pittsburgh on the other side of the Liberty Tunnels, and Bob and Vicki Lawhorne have been running it as a family operation for over 25 years. It appeared in Season 5, Episode 1 of Diners, Drive-Ins and Dives,
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Breakfast, Diner, Pennsylvania, Restaurants, Season 5