The Table on Portland Avenue in Louisville has been a city farm-to-table and American dining destination since it opened, building a menu around locally sourced Kentucky ingredients and the scratch-made American food that earns a Louisville restaurant its loyal following in a city with a food culture that has evolved dramatically over the past decade into one of the South’s most interesting independent dining scenes. It appeared in Season 25, Episode 11 of Diners, Drive-Ins and Dives, “Turkey-giving,” which aired November 18, 2016. Guy Fieri found a Louisville kitchen doing farm-to-table American cooking from scratch with the local sourcing commitment and quality that earns a neighborhood restaurant its destination reputation across the city.
Quick Facts
Restaurant: The Table
City: Louisville, Kentucky
Cuisine: Farm-to-Table / American
DDD Season: 25
DDD Episode: 11
Episode Title: Turkey-giving
Original Air Date: November 18, 2016
Address: 1800 Portland Ave., Louisville, KY 40203
Phone: 502-708-2505
Website: https://www.tablecafe.org
Status: Open
What to Eat
The Seasonal Farm-to-Table Plates built around what Kentucky farms and local producers are providing are the centerpiece — The Table’s menu changes with the season and reflects the genuine farm-to-table sourcing that earns a Louisville restaurant its reputation among food-focused diners. The House-Made Comfort Food Entrees with quality Kentucky proteins and fresh accompaniments are the dinner items most regulars return to weekly. The Rotating Daily Specials reflect what the kitchen is inspired to build with what’s at peak. Find a Louisville hotel on Trivago.
Plan Your Visit
Check the website for current hours.
Address: 1800 Portland Ave., Louisville, KY 40203
Phone: 502-708-2505
Website: https://www.tablecafe.org
Status: Open
Triple D Essentials
Stream the Turkey-giving episode on Amazon.
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The Table appeared in Season 25, Episode 11 of Diners, Drive-Ins and Dives, “Turkey-giving,” originally aired November 18, 2016.