Maple & Motor on Maple Avenue in Dallas has been one of the city’s most celebrated burger destinations since it opened, building a reputation around hand-formed burgers cooked on a flat-top griddle with the kind of quality beef and creative toppings that earn a neighborhood burger joint its destination reputation in a city that takes
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Burgers, Dallas, Restaurants, Sandwiches, Season 14, TexasLuke’s Inside Out appeared in Season 14, Episode 2 of Diners, Drive-Ins and Dives, “Streamlined Sammies,” which aired April 9, 2012, as an Austin sandwich food truck and counter on South Lamar building creative scratch-made sandwiches with the quality ingredients and bold flavor combinations that earned a following in a city with an exceptionally competitive
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Austin, Restaurants, Sandwiches, Season 14, TexasDefonte’s Sandwich Shop on Columbia Street in Red Hook has been a Brooklyn institution since Nick Defonte opened it in 1922, serving the overstuffed Italian-American hero sandwiches that built a Red Hook waterfront neighborhood’s lunch counter reputation across a full century of operation. It appeared in Season 13, Episode 11 of Diners, Drive-Ins and Dives,
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Brooklyn, New York, Restaurants, Sandwiches, Season 13Meat and Bread on Cambie Street in Vancouver has been one of the city’s most celebrated sandwich operations since it opened in 2010, building a focused menu around one or two perfectly executed porchetta sandwiches and the kind of single-minded sandwich quality that earns a fast-casual operation a national food media reputation. It appeared in
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Restaurants, Sandwiches, Season 13Norton’s Pastrami and Deli on West Figueroa Street in downtown Santa Barbara has been a city deli institution since it opened, serving the hand-carved pastrami sandwiches, house-made soups, and the New York-style deli classics that are genuinely rare in a Southern California coastal city better known for avocado toast than a proper pastrami on rye.
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Califonia, Restaurants, Sandwiches, Season 13Tattooed Moose on Morrison Drive in Charleston has been one of the city’s most celebrated casual restaurants since it opened, building a reputation around creative pub food and sandwiches — most famously a duck club sandwich that has become one of the most talked-about menu items in a city with an exceptionally deep restaurant culture.
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Gastropub, Restaurants, Sandwiches, Season 13, South CarolinaSave On Meats appeared in Season 13, Episode 5 of Diners, Drive-Ins and Dives, “Scratch Made Classics,” which aired December 26, 2011, as a Vancouver Downtown Eastside butcher shop and diner hybrid on West Hastings Street that combined a working meat counter with a scratch-made diner serving burgers, sandwiches, and comfort food built around house-butchered
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Diner, Restaurants, Sandwiches, Season 13Leaping Lizard Cafe on Shore Drive in Virginia Beach has been a community cafe institution since it opened, serving creative scratch-made sandwiches, soups, and cafe plates in a Virginia Beach neighborhood that values a local independent over a chain option. It appeared in Season 12, Episode 13 of Diners, Drive-Ins and Dives, “Old to New,”
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Restaurants, Sandwiches, Season 12, VirginiaBig and Little’s appeared in Season 12, Episode 12 of Diners, Drive-Ins and Dives, “Pizza, Pancakes and Pork,” which aired November 7, 2011, as a Chicago River North fast-casual operation building creative seafood sandwiches and hot dogs with the kind of from-scratch quality and bold flavor combinations that earned a cult following in a city
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Chicago, Illinois, Restaurants, Sandwiches, Season 12Jersey’s Cafe appeared in Season 11, Episode 10 of Diners, Drive-Ins and Dives, “Fully Loaded,” which aired March 21, 2011, as a Carmel, Indiana sandwich and cheesesteak operation bringing the Philadelphia cheesesteak tradition to the Indianapolis suburbs with fresh-shaved ribeye, proper rolls, and the kind of from-scratch commitment that earns a suburban sandwich shop its
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Indiana, Restaurants, Sandwiches, Season 11