Cuisines

The Redhead – Manhattan, New York – Closed

The Redhead appeared in Season 13, Episode 5 of Diners, Drive-Ins and Dives, “Scratch Made Classics,” which aired December 26, 2011, as an East Village Manhattan Southern comfort food restaurant serving the fried chicken, deviled eggs, and slow-cooked Southern dishes that earned it a devoted neighborhood following and a national food media reputation before it […]

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Comfort Food, New York, Restaurants, Season 13, Southern

Save On Meats – Vancouver, British Columbia – Closed

Save On Meats appeared in Season 13, Episode 5 of Diners, Drive-Ins and Dives, “Scratch Made Classics,” which aired December 26, 2011, as a Vancouver Downtown Eastside butcher shop and diner hybrid on West Hastings Street that combined a working meat counter with a scratch-made diner serving burgers, sandwiches, and comfort food built around house-butchered

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Diner, Restaurants, Sandwiches, Season 13

Mama’s Food Shop – Manhattan, New York – Closed

Mama’s Food Shop appeared in Season 13, Episode 4 of Diners, Drive-Ins and Dives, “Southern Staples,” which aired December 19, 2011, as an East Village Manhattan comfort food operation serving the fried chicken, mac and cheese, and Southern comfort food plates that earned it a devoted neighborhood following in a city with no shortage of

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Comfort Food, New York, Restaurants, Season 13

Red Wagon Cafe – Vancouver, British Columbia

Red Wagon Cafe on East Hastings Street in Vancouver has been a beloved East Vancouver breakfast and brunch institution since it opened, serving creative scratch-made morning food with the kind of generous, no-shortcuts approach that earns a neighborhood cafe its loyal following across all seven days of the week. It appeared in Season 13, Episode

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Breakfast, Restaurants, Season 13

Union Woodshop – Clarkston, Michigan

Union Woodshop on South Main Street in Clarkston sits next door to the Clarkston Union and shares its ownership group, building a menu around wood-smoked BBQ and creative burgers that complement rather than duplicate the pasta and pub food next door. It appeared in Season 13, Episode 3 of Diners, Drive-Ins and Dives, “Kid Rock’s

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Barbecue, Burgers, Michigan, Restaurants, Season 13

Clarkston Union Bar & Kitchen – Clarkston, Michigan

Clarkston Union Bar and Kitchen on South Main Street in Clarkston has been one of Metro Detroit’s most celebrated neighborhood restaurants since it opened, building a menu around scratch-made pub food and pasta in a restored 1893 building that makes it the anchor of Clarkston’s historic Main Street. It appeared in Season 13, Episode 3

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Gastropub, Michigan, Restaurants, Season 13

Danny’s All American Diner – Tampa, Florida – Closed

Danny’s All American Diner appeared in Season 13, Episode 2 of Diners, Drive-Ins and Dives, “Coast to Coast Classics,” which aired December 5, 2011, as a Tampa American diner and burger operation serving the classic roadside diner comfort food that earns a suburban Tampa community its go-to neighborhood restaurant. The restaurant has since permanently closed.

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Burgers, Florida, Restaurants, Season 13, Tampa

Traffic Jam & Snug – Detroit, Michigan – Closed

Traffic Jam and Snug on West Canfield Street in Detroit’s Cass Corridor had been one of the city’s most beloved neighborhood brewpubs and restaurants since it opened in 1965, serving scratch-made American and vegetarian food alongside house-brewed beers in a setting that made it one of Detroit’s most enduring food institutions before a devastating fire

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American, Detroit, Michigan, Restaurants, Season 13, Vegetarian

Leaping Lizard Cafe – Virginia Beach, Virginia

Leaping Lizard Cafe on Shore Drive in Virginia Beach has been a community cafe institution since it opened, serving creative scratch-made sandwiches, soups, and cafe plates in a Virginia Beach neighborhood that values a local independent over a chain option. It appeared in Season 12, Episode 13 of Diners, Drive-Ins and Dives, “Old to New,”

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Restaurants, Sandwiches, Season 12, Virginia

Beach Pub – Virginia Beach, Virginia

Beach Pub on Laskin Road in Virginia Beach has been a resort city pub institution since it opened, combining scratch-made bar food and fresh Atlantic seafood in a setting that earns the loyalty of the Virginia Beach community across all twelve months rather than just the summer tourist season. It appeared in Season 12, Episode

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Restaurants, Seafood, Season 12, Virginia
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