Blue Collar on Biscayne Boulevard in Miami’s Upper East Side neighborhood has been one of the city’s most celebrated American comfort food restaurants since Daniel Serfer opened it in 2012, building a menu around the scratch-made comfort food classics done with quality ingredients and the kind of no-pretense, generous approach that earns a Miami restaurant its loyal following in a city that can sometimes take itself too seriously at the dinner table. It appeared in Season 19, Episode 8 of Diners, Drive-Ins and Dives, “Cross Country Comfort Food,” which aired May 9, 2014. Guy Fieri found a Miami comfort food kitchen doing things from scratch with the quality and warmth that earns a neighborhood restaurant its destination reputation across the city.
Quick Facts
Restaurant: Blue Collar
City: Miami, Florida
Cuisine: Comfort Food
DDD Season: 19
DDD Episode: 8
Episode Title: Cross Country Comfort Food
Original Air Date: May 9, 2014
Address: 6730 Biscayne Blvd., Miami, FL 33138
Phone: 305-756-0366
Website: https://www.bluecollarmiami.com
Status: Open
What to Eat
The Fried Chicken Sandwich with house-made pickles and comeback sauce is the comfort food centerpiece that earns Blue Collar its Biscayne Boulevard reputation. The House-Made Mac and Cheese with rotating creative add-ins is the side that most tables add automatically. The Meatloaf with house-made gravy and mashed potatoes is the old-school comfort food classic done with the quality of a kitchen that actually cares. The Daily Specials board reflects whatever the kitchen is inspired to build that day. Find a Miami hotel on Trivago.
Plan Your Visit
Check the website for current hours.
Address: 6730 Biscayne Blvd., Miami, FL 33138
Phone: 305-756-0366
Website: https://www.bluecollarmiami.com
Status: Open
Triple D Essentials
Stream the Cross Country Comfort Food episode on Amazon.
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Blue Collar appeared in Season 19, Episode 8 of Diners, Drive-Ins and Dives, “Cross Country Comfort Food,” originally aired May 9, 2014. Daniel Serfer opened the restaurant in 2012.