Chaps Coffee Co on South Cheney-Spokane Road has been a Spokane area breakfast destination since it opened, building a menu around locally sourced ingredients and the kind of farm-driven scratch cooking that makes a breakfast cafe into a reason to drive across the city. It appeared in Season 10, Episode 8 of Diners, Drive-Ins and Dives, “Fresh, Filled and Fried,” which aired November 1, 2010. Guy Fieri found a Spokane kitchen taking its sourcing seriously and producing creative breakfast plates that reflected the agricultural richness of the Inland Northwest.
Quick Facts
Restaurant: Chaps Coffee Co
City: Spokane, Washington
Cuisine: Farm-to-Table / Breakfast
DDD Season: 10
DDD Episode: 8
Episode Title: Fresh, Filled and Fried
Original Air Date: November 1, 2010
Address: 4235 S. Cheney-Spokane Rd., Spokane, WA 99224
Phone: 509-624-4182
Website: https://www.chapsgirl.com
Status: Open
What to Eat
Scratch-made breakfast plates built around seasonal local ingredients from Inland Northwest farms and producers. The Seasonal Egg Dishes — scrambles, benedicts, and frittatas — change with what’s available from local suppliers. The House-Made Pastries and Baked Goods from the in-house bakery program are worth arriving for before the morning rush. The Farm Fresh Omelets with rotating local fillings are the everyday order for regulars. Check the website for current menu and hours. Compare Spokane hotel rates on Trivago.
Plan Your Visit
Check the website for current hours.
Address: 4235 S. Cheney-Spokane Rd., Spokane, WA 99224
Phone: 509-624-4182
Website: https://www.chapsgirl.com
Status: Open
Triple D Essentials
Stream the Fresh, Filled and Fried episode on Amazon.
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Chaps Coffee Co appeared in Season 10, Episode 8 of Diners, Drive-Ins and Dives, “Fresh, Filled and Fried,” originally aired November 1, 2010.