The Silver Star Cafe on Three Kings Drive in Park City has been a mountain resort community dining destination since it opened at the base of the Park City Mountain Resort, combining a cafe and bistro menu with the ski-town setting that makes it as much a year-round community gathering place as it is a
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Restaurants, Salt Lake City, Season 19, UtahSammy’s Bistro on Bonanza Drive in Park City has been serving the scratch-made American bistro food that earns a Utah mountain resort community its year-round neighborhood restaurant since it opened, combining the comfort food sensibility that skiers and mountain bikers want after a long day on the mountain with the quality ingredients and from-scratch cooking
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American, Restaurants, Salt Lake City, Season 19, UtahBlue Collar on Biscayne Boulevard in Miami’s Upper East Side neighborhood has been one of the city’s most celebrated American comfort food restaurants since Daniel Serfer opened it in 2012, building a menu around the scratch-made comfort food classics done with quality ingredients and the kind of no-pretense, generous approach that earns a Miami restaurant
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Comfort Food, Florida, Miami, Restaurants, Season 19Maxwell’s East Coast Eatery on South Main Street in Salt Lake City has been bringing New York-style pizza and East Coast Italian comfort food to Utah since it opened, building a reputation around the coal-fired pizza, house-made pasta, and the Italian-American deli food that earns a Salt Lake City restaurant its destination reputation in a
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Italian, Pizza, Restaurants, Salt Lake City, Season 19, UtahLatin House Burger and Taco Bar on Sunset Drive in Miami has been building a reputation as one of South Florida’s most creative Latin fusion burger and taco destinations since it opened, combining the bold spice traditions of Latin American cooking with the American burger and taco formats in combinations that earn a Miami restaurant
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Burgers, Florida, Miami, Restaurants, Season 19Ducks Eatery appeared in Season 19, Episode 5 of Diners, Drive-Ins and Dives, “Dynamite Duos,” which aired March 7, 2014, as an East Village Manhattan restaurant building a creative American menu around wood-smoked and house-cured meats that earned a devoted New York City following before it closed. The restaurant has since permanently closed. Quick Facts
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American, New York, Restaurants, Season 19Whisk Gourmet on SW 56th Avenue in South Miami has been a Miami-area Southern comfort food destination since it opened, building a menu around the biscuits, fried chicken, and scratch-made Southern plates that earn a South Miami restaurant its loyal following in a city better known for Cuban food and seafood than for Southern comfort
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Florida, Miami, Restaurants, Season 19Don Antonio by Starita on West 50th Street in Midtown Manhattan has been one of New York City’s most celebrated Neapolitan pizza destinations since it opened in 2012 as a collaboration between master pizzaiolo Roberto Caporuscio and the legendary Starita pizzeria of Naples — bringing the certified Neapolitan pizza tradition of one of Italy’s most
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Italian, New York, Pizza, Restaurants, Season 19Sakaya Kitchen appeared in Season 19, Episode 4 of Diners, Drive-Ins and Dives, “Keepin’ It Real,” which aired February 28, 2014, as a Miami Wynwood neighborhood Asian fusion restaurant building a creative menu around Korean and pan-Asian flavors applied to American comfort food formats — rice bowls, Korean-influenced burgers, and the bold spice combinations that
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Florida, Miami, Restaurants, Season 19Brindle Room on East 10th Street in Manhattan’s East Village has been one of New York City’s most celebrated burger destinations since it opened, building a reputation around a single exceptional burger — the Brindle Burger — made from a custom dry-aged beef blend on a house-made bun with the kind of focused, quality-obsessed approach
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American, Burgers, New York, Restaurants, Season 19