From Scratch Restaurant in Carmel’s Barnyard Shopping Village has been a Central California farm-to-table breakfast and brunch destination since it opened, building a menu around locally sourced Monterey Peninsula ingredients and the scratch-made morning food that earns a Carmel restaurant its loyal following in one of California’s most culinarily sophisticated small towns. It appeared in Season 21, Episode 3 of Diners, Drive-Ins and Dives, “Cross-Country Classics,” which aired September 19, 2014. Guy Fieri found a Carmel kitchen doing breakfast from scratch with the genuine farm-to-table ingredient sourcing that makes a morning meal feel like the best decision of the day on the Monterey Peninsula.
Quick Facts
Restaurant: From Scratch Restaurant
City: Carmel, California
Cuisine: Farm-to-Table / Breakfast
DDD Season: 21
DDD Episode: 3
Episode Title: Cross-Country Classics
Original Air Date: September 19, 2014
Address: 3626 The Barnyard, Carmel, CA 93923
Phone: 831-625-2448
Website: https://fromscratchrestaurant.com
Status: Open
What to Eat
The Seasonal Egg Dishes built around eggs from local Monterey Peninsula farms and whatever produce is at peak are the morning centerpiece that changes with California’s growing seasons. The House-Made Pastries from local grain flours are the bakery side worth arriving early for. The Farm-to-Table Brunch Plates with rotating seasonal ingredients reflect the from-scratch sourcing commitment that gives the restaurant its name. Find a Monterey or Carmel hotel on Trivago.
Plan Your Visit
Check the website for current hours. The Barnyard is a short drive from Carmel’s main village.
Address: 3626 The Barnyard, Carmel, CA 93923
Phone: 831-625-2448
Website: https://fromscratchrestaurant.com
Status: Open
Triple D Essentials
Stream the Cross-Country Classics episode on Amazon.
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From Scratch Restaurant appeared in Season 21, Episode 3 of Diners, Drive-Ins and Dives, “Cross-Country Classics,” originally aired September 19, 2014.