Green Turtle Inn on the Overseas Highway in Islamorada has been a Florida Keys institution since it originally opened in 1947, serving the fresh Atlantic and Gulf seafood that earns an Upper Keys restaurant its multigenerational loyal following among both the local fishing community and the visitors who discover that the most celebrated seafood restaurants
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Florida, Restaurants, Seafood, Season 24Il Gusta Pizza on Via Maggio in Florence’s Oltrarno neighborhood has been serving some of the most celebrated pizza in a city that is better known for its bistecca and pasta than its pizza since it opened, building a reputation among Florentines and food-focused visitors for the quality of its dough, the freshness of its
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Italian, Pizza, Restaurants, Season 22La Cucina Del Garga appeared in Season 22, Episode 3 of Diners, Drive-Ins and Dives, “Fillin’ Up in Florence,” which aired January 30, 2015, as a Florence trattoria serving the Tuscan and Italian-American fusion cooking that earned it a devoted following among Florence’s international community and the food-focused visitors who discovered it during Guy Fieri’s
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Italian, Restaurants, Season 22Midtown Creperie on Pacific Avenue in Stockton has been building a reputation as one of the Central Valley’s most distinctive brunch and cafe destinations since it opened, producing creative sweet and savory crepes made from scratch with the quality ingredients and French technique that earn a Stockton restaurant its destination reputation in a market where
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Califonia, Restaurants, Season 24Tom’s Thumb Fresh Market on East Bell Road in Scottsdale has been a Valley of the Sun BBQ and fresh market institution since it opened, combining a working gourmet grocery market with a smokehouse operation that produces the slow-smoked meats and BBQ that earn a Scottsdale destination its reputation across the Phoenix metro in a
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Arizona, Barbecue, Restaurants, Scottsdale, Season 22Fratelli Briganti on Piazza Giovanbattista Giorgini in Florence has been serving the Florentine Italian cooking that earns a neighborhood restaurant its loyal following among the Florentines who live and eat in the city rather than on the tourist corridor since it opened. It appeared in Season 22, Episode 3 of Diners, Drive-Ins and Dives, “Fillin’
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Italian, Restaurants, Season 22La Taverna Dei Miracoli Da Mangiafuoco on Piazza Carlo Collodi in Collodi has been serving Tuscan regional cooking in the Pescia valley village best known as the birthplace of Pinocchio — the town where Carlo Lorenzini, who wrote the Pinocchio stories under the pen name Carlo Collodi, spent his childhood — making it one of
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Italian, Restaurants, Season 22Kelsey and Kim’s Southern Cafe on Melrose Avenue in Atlantic City has been serving the fried chicken, mac and cheese, and the slow-cooked Southern soul food that earns a New Jersey casino city restaurant its loyal following among the community that actually lives there year-round since it opened. It appeared in Season 22, Episode 1
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New Jersey, Restaurants, Season 22Tacopocalypse appeared in Season 22, Episode 1 of Diners, Drive-Ins and Dives, “Fish, Fries and Feet,” which aired January 16, 2015, as a Des Moines Asian fusion taco operation building creative taco combinations with Korean, Vietnamese, and Southeast Asian flavor profiles applied to the street taco format that earned a devoted following in a Des
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Iowa, Restaurants, Season 22Flying Mango on Hickman Road in Des Moines has been one of the city’s most celebrated Southern, BBQ, and Cajun-Creole restaurants since it opened, building a menu around the slow-smoked meats, gumbo, and the Southern comfort food traditions that earn a Midwest restaurant its destination reputation in a market where this cooking quality is genuinely
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Barbecue, Iowa, Restaurants, Season 22, Southern