Gold ‘N Silver Inn on West 4th Street has been a Reno institution since 1963, operating as a 24-hour diner that has fed the city’s casino workers, night owls, early risers, and everyone in between for over 60 years. It appeared in Season 9, Episode 1 of Diners, Drive-Ins and Dives, “Surf ‘n Turf,” which […]
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Breakfast, Nevada, Restaurants, Season 9The Farmer’s Shed appeared in Season 9, Episode 2 of Diners, Drive-Ins and Dives, “Homegrown and Homemade,” which aired May 3, 2010, as a Lexington, South Carolina farm-to-table operation building a Southern menu directly around the produce and proteins coming from the surrounding Midlands farms — a genuinely farm-driven kitchen at a time when that
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Restaurants, Season 9, South Carolina, SouthernLouis’ Basque Corner on East 4th Street has been Reno’s window into the Basque culinary tradition since Louis Erreguible opened it in 1967, serving the family-style meals that Basque sheepherders brought to the Great Basin when they came to work the ranges of Nevada and California in the late 19th and early 20th centuries. It
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Nevada, Restaurants, Season 9, SpanishSingleton’s Seafood Shack on Ocean Street in Atlantic Beach has been serving the Jacksonville beaches community since the Singleton family opened it, built around fresh local seafood in the tradition of the Florida coastal fish shack that has no reason to complicate what’s already perfect when it comes straight from the water. It appeared in
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Florida, Restaurants, Seafood, Season 9Poke Stop in Mililani was chef Elmer Guzman’s tribute to Hawaii’s most beloved raw fish tradition, building a menu around poke — bite-size pieces of fresh ahi seasoned with seaweed, sesame, and salt — while expanding the concept into soups, sandwiches, and bento boxes that reflected the full spectrum of Hawaii’s local food culture. It
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Hawaii, Restaurants, Seafood, Season 9The General Store appeared in Season 10, Episode 3 of Diners, Drive-Ins and Dives, “Timeless,” which aired September 13, 2010, as a Silver Spring, Maryland breakfast diner serving scratch-made American comfort food in the tradition of the old-fashioned general store that gave it its name. The restaurant has since permanently closed. Quick Facts Restaurant: The
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American, Maryland, Restaurants, Season 10Bro’s Cajun Cuisine appeared in Season 10, Episode 3 of Diners, Drive-Ins and Dives, “Timeless,” which aired September 13, 2010, as a Nashville Cajun restaurant bringing the bold flavors of Louisiana cooking — crawfish étouffée, gumbo, jambalaya — to a city better known for its country music and hot chicken than for Gulf Coast cuisine.
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Nashville, Restaurants, Season 10, Southern, TennesseeGreek Corner Restaurant on Massachusetts Avenue in Cambridge has been serving authentic Greek home cooking to the Cambridge community since it opened, building a following around moussaka, spanakopita, and the family recipes that Greek immigrant restaurants brought to New England and kept alive through decades of change in the neighborhood around them. It appeared in
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Greek, Massachusetts, Restaurants, Season 10Bob’s Clam Hut on US Route 1 in Kittery has been the first real Maine seafood stop for anyone driving up from the south since it opened in 1956, serving fried clams, lobster rolls, and the New England seafood shack experience in a setting that has never needed to be anything more than what it
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Maine, Restaurants, Seafood, Season 10Mama Cozza’s on West Ball Road in Anaheim has been serving Italian-American comfort food to Orange County since it opened in 1967, building a multi-generational following around house-made pasta, lasagna, and the kind of red-sauce Italian cooking that earns a family restaurant its neighborhood anchor status across six decades. It appeared in Season 10, Episode
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Califonia, Italian, Restaurants, Season 10