Vinita, Oklahoma is a small town on Route 66 that most travelers pass through without stopping. Clanton’s Café, sitting at 319 E. Illinois Ave. since 1927, is the reason to stop. It appeared in Season 2, Episode 4 of Diners, Drive-Ins and Dives — “Local Flavor,” aired October 22, 2007 — and brought something to […]
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American, Oklahoma, Restaurants, Season 2The BBQ Shack in Paola, Kansas started in 1997 with a whiskey barrel, a smoker, and a batch of wings that quickly built a reputation across the Kansas City area. By 2006 it had grown into a brick-and-mortar restaurant. By 2007 Guy Fieri showed up for Season 2, Episode 6 of Diners, Drive-Ins and Dives
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Barbecue, Kansas, Restaurants, Season 2Daddypops opened in 1953 and has not tried very hard to update itself since. The single-room diner in Hatboro, Pennsylvania — one row of barstools, two antique barber chairs anchoring each end of the counter, vintage memorabilia on every wall including a portrait of Guy Fieri — is a Back to the Future moment for
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Breakfast, Pennsylvania, Restaurants, Season 3Gus Tselios grew up with big Greek family diners in New York and moved to Georgia with a plan to build something similar in the South. He succeeded by a considerable margin. Marietta Diner sits on Cobb Parkway just outside Atlanta and serves nearly 3,000 people a day from a 500-item menu, 24 hours a
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Diner, Georgia, Restaurants, Season 3Five guys who loved food and were passionate about BBQ opened Smoque in Chicago’s Old Irving Park neighborhood in 2006. Within a year, Guy Fieri was there. That’s how fast word travels when the food is right. Smoque appeared in Season 2, Episode 6 of Diners, Drive-Ins and Dives — “Real Deal BBQ,” aired November
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Barbecue, Illinois, Restaurants, Season 2There is no dining room. There is no fancy signage. Jay Bee’s Bar-B-Que in Gardena, California operates out of what can only be described as a shack on the median of South Avalon Boulevard — and it has been one of the most respected BBQ operations in Los Angeles for decades. It appeared in Season
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Barbecue, Califonia, Restaurants, Season 2Guy Fieri described The Village Café as “part dive, part bar, but all neighborhood joint.” That’s a precise description of what has been going on at 1001 West Grace Street in Richmond’s Fan District since 1956. The Village Café appeared in Season 3, Episode 4 of Diners, Drive-Ins and Dives — “Neighborhood Joints,” aired March
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American, Restaurants, Season 3, VirginiaThee Pitts Again appeared in Season 3, Episode 4 of Diners, Drive-Ins and Dives — “Neighborhood Joints,” aired March 31, 2008 — as a Glendale, Arizona BBQ operation earning its DDD segment with serious smoked meat. The restaurant has since permanently closed. Quick Facts Restaurant: Thee Pitts AgainCity: Glendale, ArizonaCuisine: BBQDDD Season: 3DDD Episode: 4Episode
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Arizona, Barbecue, Restaurants, Season 3Mike’s Chili Parlor has been at the corner of Ballard Way in Seattle since 1922. That’s not a typo. Over 100 years in the same neighborhood, serving the same closely guarded chili recipe, from a building that has watched Ballard transform around it while refusing to change along with it. It appeared in Season 2,
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Restaurants, Season 2, WashingtonIndian Rocks Beach sits on a narrow barrier island on Florida’s Gulf Coast, a short drive from Clearwater and St. Pete, and Keegan’s Seafood Grille has been the locals’ go-to for fresh Gulf seafood since 1985. It appeared in Season 2, Episode 3 of Diners, Drive-Ins and Dives — “Seaside Eats,” aired October 15, 2007
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Florida, Restaurants, Seafood, Season 2