States

Dottie’s True Blue Cafe – San Francisco, California – Closed

Dottie’s True Blue Cafe appeared in Season 6, Episode 12 of Diners, Drive-Ins and Dives, “Comfort Cookin’,” which aired June 29, 2009, as a San Francisco breakfast institution on 6th Street in SoMa that had built a multi-decade reputation around creative scratch-made breakfast plates, housemade jams, and the kind of generous, quality-first morning food that […]

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Breakfast, Califonia, Diner, Restaurants, San Francisco, Season 6

La Camaronera Restaurant & Fish Market – Miami, Florida

The Garcia brothers founded La Camaronera on West Flagler Street in Miami’s Little Havana in the 1960s — a Cuban family-run fish market and restaurant serving the seafood of their heritage the way Cuban fishermen have always prepared it: fresh, battered, and fried in the tradition that makes the simplest preparations the most satisfying. La

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Cuban, Florida, Miami, Restaurants, Seafood, Season 6

Donn’s Hilltop Kodiak Grill – Boise, Idaho

Donn’s Hilltop Kodiak Grill on East Highway 21 southeast of Boise sits at the Hilltop Station, a roadside stop in the Boise foothills that combines a gas station, a convenience store, and a restaurant in the kind of unlikely combination that Triple D was built to find. It appeared in Season 6, Episode 11 of

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American, Boise, Idaho, Restaurants, Season 6

Blueplate Lunch Counter & Soda Fountain – Portland, Oregon – Closed

Blueplate Lunch Counter and Soda Fountain appeared in Season 6, Episode 11 of Diners, Drive-Ins and Dives, “Old Time Favorites,” which aired June 22, 2009, as a Portland downtown diner and soda fountain operating in the classic American lunch counter tradition — counter seating, egg creams, old-fashioned soda fountain drinks, and the diner food that

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Oregon, Portland, Restaurants, Season 6

Rocco’s Cafe – San Francisco, California

Rocco’s Cafe on Folsom Street in San Francisco’s SoMa neighborhood has been serving Italian-American breakfast and lunch to the city since it opened, built around the kind of straightforward, generous, scratch-made food that earns a neighborhood diner its regulars one plate at a time. It appeared in Season 6, Episode 10 of Diners, Drive-Ins and

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Breakfast, Califonia, Restaurants, San Francisco, Season 6

Los Taquitos Mexican Grill – Phoenix, Arizona

Los Taquitos Mexican Grill on East Elliot Road in the Ahwatukee area of Phoenix appeared in Season 6, Episode 10 of Diners, Drive-Ins and Dives, “All Over the Map,” which aired June 15, 2009. Guy Fieri found a Phoenix Mexican restaurant building authentic tacos, burritos, and Mexican street food from scratch in a neighborhood that

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Arizona, Mexican, Phoenix, Restaurants, Season 6

Georgia’s Greek Restaurant & Deli – Seattle, Washington

Georgia’s Greek Restaurant and Deli on NW 85th Street in Seattle’s Crown Hill neighborhood has been serving authentic Greek food to the city’s northwest side since it opened, building a following around house-made spanakopita, gyros, and the kind of from-scratch Greek cooking that makes a neighborhood deli into a destination. It appeared in Season 6,

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Greek, Restaurants, Season 6, Seattle, Washington

Pine State Biscuits – Portland, Oregon

Brian Snyder, Walt Alexander, and Kevin Atchley grew up in North Carolina, moved to Portland, and missed biscuits the way transplanted Southerners always miss the specific foods of home. They spent months developing a recipe before debuting at the Portland Saturday Farmers Market in 2006, where the lines stretched to an hour within weeks. By

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Breakfast, Oregon, Portland, Restaurants, Season 6

Blue Marlin Fish House Restaurant – North Miami Beach, Florida

Blue Marlin Fish House Restaurant in North Miami Beach appeared in Season 6, Episode 9 of Diners, Drive-Ins and Dives, “All Kinds of Classics,” which aired June 8, 2009, as a South Florida seafood operation serving fresh fish in the unpretentious, quality-first tradition that earns a neighborhood following in a city with no shortage of

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Florida, Miami, Restaurants, Seafood, Season 6
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