Guy Fieri described The Village Café as “part dive, part bar, but all neighborhood joint.” That’s a precise description of what has been going on at 1001 West Grace Street in Richmond’s Fan District since 1956. The Village Café appeared in Season 3, Episode 4 of Diners, Drive-Ins and Dives — “Neighborhood Joints,” aired March […]
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American, Restaurants, Season 3, VirginiaThee Pitts Again appeared in Season 3, Episode 4 of Diners, Drive-Ins and Dives — “Neighborhood Joints,” aired March 31, 2008 — as a Glendale, Arizona BBQ operation earning its DDD segment with serious smoked meat. The restaurant has since permanently closed. Quick Facts Restaurant: Thee Pitts AgainCity: Glendale, ArizonaCuisine: BBQDDD Season: 3DDD Episode: 4Episode
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Arizona, Barbecue, Restaurants, Season 3Mike’s Chili Parlor has been at the corner of Ballard Way in Seattle since 1922. That’s not a typo. Over 100 years in the same neighborhood, serving the same closely guarded chili recipe, from a building that has watched Ballard transform around it while refusing to change along with it. It appeared in Season 2,
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Restaurants, Season 2, WashingtonIndian Rocks Beach sits on a narrow barrier island on Florida’s Gulf Coast, a short drive from Clearwater and St. Pete, and Keegan’s Seafood Grille has been the locals’ go-to for fresh Gulf seafood since 1985. It appeared in Season 2, Episode 3 of Diners, Drive-Ins and Dives — “Seaside Eats,” aired October 15, 2007
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Florida, Restaurants, Seafood, Season 2Psycho Suzi’s Motor Lounge was not a place you stumbled into by accident. The tiki bar on the Mississippi River in northeast Minneapolis was a full-blown experience: tropical drinks, pizza, fire-lit torches, waterfront seating, zombie slushies, and enough tiki kitsch to make your eyes work hard just to take it all in. It appeared in
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American, Minnesota, Restaurants, Season 2One block from the beach in Ocean Beach, San Diego, Hodad’s has been doing burgers its own way since 1969. No shoes, no shirt, no problem. The walls are covered floor to ceiling in license plates sent in by customers from every corner of the country. The booths are plastered in stickers. There is a
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Burgers, Califonia, Restaurants, Season 2White Palace Grill has been open every single day since 1939. Not most days. Every day. Three hundred and sixty-five days a year, around the clock, for going on 87 years. It appeared in Season 2, Episode 10 of Diners, Drive-Ins and Dives — “Open 24/7,” aired January 13, 2008 — and Guy Fieri found
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Chicago, Diner, Illinois, Restaurants, Season 2There are seafood shacks and then there is Evelyn’s Drive-In. Sitting on the waterfront edge of Nanaquaket Pond in Tiverton, Rhode Island, this seasonal institution has been doing New England seafood the right way since 1969. It appeared in Season 2, Episode 3 of Diners, Drive-Ins and Dives — “Seaside Eats,” aired October 15, 2007
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Restaurants, Rhode Island, Seafood, Season 2Baxter Springs, Kansas sits at the very bottom tip of the state where Kansas, Missouri, and Oklahoma meet, right on old Route 66. It is a small town with a big history, and for a stretch of years it had a restaurant inside a former bank building that could stop a road tripper cold. Café
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American, Comfort Food, Kansas, Restaurants, Season 2Route 66 has produced a lot of legendary stops over the decades, and Emma Jean’s Holland Burger Café in Victorville, California earns its place among the best of them. The pistachio green building at 17143 N. D St. has been feeding truck drivers, road-trippers, and High Desert locals since 1947, and it looked right at
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Breakfast, Burgers, Califonia, Restaurants, Season 2