The Table on Portland Avenue in Louisville has been a city farm-to-table and American dining destination since it opened, building a menu around locally sourced Kentucky ingredients and the scratch-made American food that earns a Louisville restaurant its loyal following in a city with a food culture that has evolved dramatically over the past decade
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American, Kentucky, Restaurants, Season 25Rocky Hill Inn on Washington Street in Rocky Hill has been a Central New Jersey gastropub and American restaurant destination since it opened, combining a carefully curated craft beer program with scratch-made American gastropub food in a historic Millstone River village setting that makes it one of the most atmospheric dining experiences in Somerset County.
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American, Gastropub, New Jersey, Restaurants, Season 25Vincentown Diner on US-206 in Vincentown has been a South Jersey diner institution since it opened, serving the scratch-made American diner food that earns a small Burlington County New Jersey community its most beloved neighborhood restaurant in a state that takes its diner culture more seriously than any other in the country. It appeared in
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American, Diner, New Jersey, Restaurants, Season 25Tuckaway Tavern and Butchery on NH-27 in Raymond has been a Southern New Hampshire tavern and artisan butcher destination since it opened, combining a working in-house butcher program with a tavern kitchen that uses the house-butchered meats to produce burgers, steaks, and American comfort food that earns a small New Hampshire town its destination reputation
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American, New Hampshire, Restaurants, Season 25Mountain Shadows on West Colorado Avenue in Colorado Springs’s Old Colorado City neighborhood has been a city breakfast and American comfort food institution since it opened, serving the scratch-made morning food and comfort plates that earn a historic Colorado Springs neighborhood restaurant its loyal following in a community that has valued quality local breakfast for
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American, Breakfast, Colorado, Restaurants, Season 23Bauer’s 66 1/2 Skillet and Grill on McHenry Avenue in Modesto has been a Central Valley American grill and burger destination since it opened, building a reputation around the quality fresh-ground burgers and skillet comfort food that earn a Modesto restaurant its loyal following in a San Joaquin Valley city that appreciates a quality neighborhood
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American, Burgers, Califonia, Restaurants, Season 24Cafe Genevieve on East Broadway in Jackson has been a Teton County cafe and American comfort food destination since it opened, building a menu around the scratch-made Southern-influenced breakfast and comfort food that earns a Jackson Hole restaurant its year-round loyal following in a mountain resort community that needs a genuine neighborhood cafe as much
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American, Restaurants, Season 21, WyomingNora’s Fish Creek Inn on West Highway 22 in Wilson has been a Teton County breakfast institution since Nora’s family opened it, serving the scratch-made American breakfast and comfort food that earns a small Wyoming community its most beloved morning restaurant in the shadow of one of the most famous ski resorts in the world.
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American, Breakfast, Comfort Food, Restaurants, Season 20, WyomingThe Factory Gastrobar appeared in Season 20, Episode 4 of Diners, Drive-Ins and Dives, “From Standards to Standouts,” which aired September 26, 2014, as a Long Beach gastropub and American restaurant on Atlantic Avenue serving creative scratch-made bar food and comfort plates that earned a devoted Long Beach following before it closed. The restaurant has
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American, Califonia, Gastropub, Restaurants, Season 20Starling Diner on East 3rd Street in Long Beach’s Belmont Heights neighborhood has been a city breakfast and brunch institution since it opened, building a menu around creative scratch-made morning food and the kind of from-scratch comfort plates that earn a Long Beach neighborhood restaurant its destination reputation in a Southern California city that takes
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American, Breakfast, Califonia, Restaurants, Season 20