Gastropub

The Golden State – Los Angeles, California

Burgers, Califonia, Gastropub, Los Angeles, Restaurants, Season 16

The Golden State on North Fairfax Avenue in Los Angeles’s Fairfax district has been a celebrated California burger and craft beer destination since it opened, building a menu around quality-sourced burgers on house-baked buns with artisan toppings that reflect California’s premium ingredient culture — the kind of burger that earns a Los Angeles restaurant its

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Burgers, Califonia, Gastropub, Los Angeles, Restaurants, Season 16

Fish Tale Brew Pub – Olympia, Washington – Closed

Gastropub, Restaurants, Seafood, Season 16, Washington

Fish Tale Brew Pub appeared in Season 16, Episode 7 of Diners, Drive-Ins and Dives, “Land to Sea,” which aired February 11, 2013, as an Olympia, Washington brewpub and seafood restaurant combining house-brewed organic ales with a scratch-made pub food and Pacific Northwest seafood menu in a state capital city that embraced both the craft

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Gastropub, Restaurants, Seafood, Season 16, Washington

Empire Brewing Company – Syracuse, New York – Closed

Gastropub, New York, Restaurants, Season 16

Empire Brewing Company appeared in Season 16, Episode 7 of Diners, Drive-Ins and Dives, “Land to Sea,” which aired February 11, 2013, as a Syracuse downtown brewpub serving house-brewed craft beers alongside a scratch-made pub food kitchen in an Armory Square setting that made it a Central New York craft brewing pioneer. The restaurant has

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Gastropub, New York, Restaurants, Season 16

The Weeping Radish – Jarvisburg, North Carolina – Closed

Brewery, Gastropub, North Carolina, Restaurants, Season 16

The Weeping Radish appeared in Season 16, Episode 5 of Diners, Drive-Ins and Dives, “Savory Sensations,” which aired January 14, 2013, as a Jarvisburg, North Carolina German brewery and pub that holds the distinction of being the first legal microbrewery in North Carolina since Prohibition, producing German-style lagers and ales alongside a menu of schnitzel,

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Brewery, Gastropub, North Carolina, Restaurants, Season 16

Outer Banks Brewing Station – Kill Devil Hills, North Carolina

Gastropub, North Carolina, Restaurants, Season 15

Outer Banks Brewing Station on South Croatan Highway in Kill Devil Hills has been an Outer Banks institution since it opened in 2001, combining a wind-powered craft brewery — the first wind-powered brewery in the United States — with a scratch-made pub food kitchen in a beach town setting that makes it one of the

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Gastropub, North Carolina, Restaurants, Season 15

Hopleaf Bar – Chicago, Illinois

Chicago, Gastropub, Illinois, Restaurants, Season 14

Hopleaf Bar on North Clark Street in Chicago’s Andersonville neighborhood has been one of the city’s most celebrated craft beer bars and pub kitchens since Michael Roper opened it in 1992, building a menu around Belgian-inspired pub food — mussels, frites, and the Flemish comfort food traditions — alongside one of the most serious Belgian

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Chicago, Gastropub, Illinois, Restaurants, Season 14

Casper & Runyon’s Nook – St. Paul, Minnesota

Burgers, Gastropub, Minnesota, Restaurants, Season 14

Casper and Runyon’s Nook on South Hamline Avenue in St. Paul has been a Twin Cities burger institution since it opened in 1938, serving the Juicy Nookie — St. Paul’s contribution to the loosemeat and stuffed burger tradition — in a neighborhood tavern setting that has barely changed in nearly 90 years of continuous operation.

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Burgers, Gastropub, Minnesota, Restaurants, Season 14

Smack Shack at The 1029 Bar – Minneapolis, Minnesota

Gastropub, Minneapolis, Minnesota, Restaurants, Seafood, Season 14

Smack Shack at The 1029 Bar on Marshall Street Northeast in Minneapolis brought serious Gulf and Atlantic seafood to a Northeast Minneapolis dive bar setting, pairing lobster rolls, crab boils, and the kind of fresh seafood that most Minneapolis diners had to travel to the coasts to find with the no-pretension atmosphere of a neighborhood

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Gastropub, Minneapolis, Minnesota, Restaurants, Seafood, Season 14

Joe Squared Pizza – Baltimore, Maryland

Baltimore, Gastropub, Maryland, Pizza, Restaurants, Season 13

Joe Squared Pizza on West North Avenue in Baltimore’s Station North Arts District was one of the city’s most celebrated pizza destinations for nearly two decades, building a reputation around square-pan pizzas with creative topping combinations and a live music venue atmosphere that made it as much a Baltimore cultural institution as a food one.

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Baltimore, Gastropub, Maryland, Pizza, Restaurants, Season 13

Fuel Cantina – Charleston, South Carolina – Closed

Gastropub, Mexican, Restaurants, Season 13, South Carolina

Fuel Cantina appeared in Season 13, Episode 10 of Diners, Drive-Ins and Dives, “Old Faves, New Craves,” which aired February 13, 2012, as a Charleston Mexican and pub food restaurant serving creative scratch-made tacos, burritos, and the kind of Tex-Mex-influenced comfort food that earned a downtown Charleston following. The restaurant has since permanently closed. Quick

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Gastropub, Mexican, Restaurants, Season 13, South Carolina
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