Burger Me! on Donner Pass Road in Truckee has been feeding the Sierra Nevada mountain community with quality burgers since it opened, building a menu around fresh-ground beef, creative toppings, and the kind of straightforward quality that earns a mountain town its locals’ loyalty beyond the ski season. It appeared in Season 9, Episode 11 […]
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Burgers, Califonia, Restaurants, Season 9Swagger Fine Spirits and Food appeared in Season 9, Episode 11 of Diners, Drive-Ins and Dives, “Burgers ‘n More,” which aired July 19, 2010, as a Kansas City bar and kitchen building creative, upscale burgers and pub food in a craft spirits setting that went well beyond standard bar fare. The restaurant has since permanently
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Burgers, Gastropub, Kansas City, Missouri, Restaurants, Season 9Grover’s Bar and Grill on Transit Road in East Amherst has been the kind of Buffalo-area neighborhood pub that earns its reputation quietly — great burgers, cold beer, and the kind of no-frills bar food that keeps a suburban community coming back for years. It appeared in Season 7, Episode 10 of Diners, Drive-Ins and
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Burgers, Gastropub, New York, Restaurants, Season 7Terry’s Turf Club on Eastern Avenue in Cincinnati is impossible to miss — the exterior is covered in neon signs, the interior is louder, and the burgers are the reason people line up outside a building that seats only a handful of people at a time. It appeared in Season 9, Episode 6 of Diners,
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Burgers, Cincinnati, Ohio, Restaurants, Season 9Pawley’s Front Porch on Harden Street in Columbia has been one of South Carolina’s most celebrated burger spots since it opened, building a reputation around hand-formed patties on fresh-baked buns with the kind of quality sourcing that earns a college town its food destination status beyond the campus. It appeared in Season 8, Episode 7
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Burgers, Restaurants, Season 8, South CarolinaThree Greek brothers — Sam, George, and Nick Copsis — immigrated to the United States and in 1955 opened a drive-in on South Boulevard in Charlotte small enough to hold a grill, a toaster, two deep fryers, and a drink station. The Independence Boulevard location, which opened in 1959, is the one that has been
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Burgers, Charlotte, North Carolina, Restaurants, Season 8Andre Guerrero opened The Oinkster in 2006 in Eagle Rock in a former Der Wienerschnitzel building, aiming to bring slow-food sensibility to fast-food formats: house-cured pastrami, pulled pork slow-smoked for 14 hours, Belgian-style fries cooked twice, and shakes made with Fosselman’s ice cream. It appeared in Season 8, Episode 3 of Diners, Drive-Ins and Dives,
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Burgers, Califonia, Restaurants, Sandwiches, Season 8Rudy’s Can’t Fail Cafe takes its name from a Clash song and its food seriously. The Emeryville location on Hollis Street has been a Bay Area breakfast and burger destination since it opened, built around the kind of creative all-day diner menu that earns a devoted following in a college-adjacent, arts-heavy community. It appeared in
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Burgers, Califonia, Restaurants, Season 8Crazy Burger Cafe and Juice Bar on Boon Street in Narragansett has been a Rhode Island South County institution since it opened, serving creative burgers, fresh-squeezed juices, and the kind of eclectic diner fare that earns a coastal community’s year-round loyalty beyond the summer beach season. It appeared in Season 8, Episode 3 of Diners,
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Burgers, Restaurants, Rhode Island, Season 8In 1960, Joe and Joan Bartley took over a small convenience store called the Harvard Spa, directly across from Harvard Yard, and started perfecting the hamburger. Six decades and three generations later, Mr. Bartley’s Burger Cottage is still in Harvard Square and still doing exactly that. It appeared in Season 8, Episode 1 of Diners,
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Burgers, Massachusetts, Restaurants, Season 8