Tin Roof Grill on South 700 East in Sandy has been a Salt Lake Valley American grill institution since it opened, building a menu around the scratch-made comfort food and grilled plates that earn a suburban Utah restaurant its loyal following in a community that appreciates quality, no-pretense American cooking done properly. It appeared in Season 19, Episode 7 of Diners, Drive-Ins and Dives, “From Meatballs to Lollipops,” which aired April 25, 2014. Guy Fieri found a Sandy kitchen doing American grill food from scratch with the quality and generosity that earns a neighborhood restaurant its destination reputation across the Salt Lake Valley.
Quick Facts
Restaurant: Tin Roof Grill
City: Sandy, Utah
Cuisine: American Grill
DDD Season: 19
DDD Episode: 7
Episode Title: From Meatballs to Lollipops
Original Air Date: April 25, 2014
Address: 9284 S. 700 E., Sandy, UT 84070
Phone: 801-566-5226
Website: https://tinroofgrill.net
Status: Open
What to Eat
The House-Made Burgers on fresh-ground beef with creative toppings are the grill centerpiece that earns Tin Roof its Sandy reputation. The Smoked Meats prepared in house are the other item that earns the American grill designation. The House-Made Sides — rotating seasonal options built from scratch — reflect the quality commitment that runs through the entire menu. Find a Salt Lake City area hotel on Travelocity.
Plan Your Visit
Check the website for current hours. Sandy is about 20 minutes south of downtown Salt Lake City.
Address: 9284 S. 700 E., Sandy, UT 84070
Phone: 801-566-5226
Website: https://tinroofgrill.net
Status: Open
Triple D Essentials
Stream the From Meatballs to Lollipops episode on Amazon.
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Tin Roof Grill appeared in Season 19, Episode 7 of Diners, Drive-Ins and Dives, “From Meatballs to Lollipops,” originally aired April 25, 2014.