Los Tapatios started as a lunch truck on the side of the road in San Jose and upgraded to a full restaurant before Guy Fieri came looking. It appeared in Season 2, Episode 8 of Diners, Drive-Ins and Dives — “One of a Kind,” aired November 19, 2007 — as a place serving homemade authentic
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Califonia, Mexican, Restaurants, Season 2Maria Corbalan started Taco Xpress in 1997 with her income tax refund, a little trailer, $500 cash, some dishes from her house, and a friend who painted the trailer real cute. For the first three months sales ran about $17 a day. Then a review in the Austin American-Statesman ran, and as Maria describes it:
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Austin, Mexican, Restaurants, Season 3, TexasIn November 1990, Frank and Eve Collins opened a 1,000-square-foot restaurant in north Phoenix with seating for 16 and a menu that blended Chinese cooking, Mexican cooking, and Jamaican cooking into something that had no name and no precedent. Eve’s Chinese heritage and their shared Arizona roots were the starting point. The result was Chino
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Arizona, Chinese, Mexican, Phoenix, Restaurants, Season 3