Season 20

Rosine’s Restaurant – Monterey, California

Rosine’s Restaurant on Alvarado Street in downtown Monterey has been a city comfort food institution since it opened in 1975, serving the American and Italian-influenced comfort food plates and the from-scratch cooking that earns a downtown Monterey restaurant its multigenerational loyal following across five decades of Central California community life. It appeared in Season 20,

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American, Califonia, Comfort Food, Italian, Restaurants, Season 20

Sidewinders American Grill – Jackson, Wyoming

Sidewinders American Grill on West Broadway in Jackson has been a Teton County American grill and pub institution since it opened, serving the scratch-made burgers, grill food, and comfort plates that earn a Jackson Hole restaurant its year-round loyal following in a mountain town that needs a reliable neighborhood grill as much as it needs

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American, Restaurants, Season 20, Wyoming

Rutt’s Hawaiian Cafe – Los Angeles, California

Rutt’s Hawaiian Cafe on West Washington Boulevard in Los Angeles’s Mar Vista neighborhood has been serving the Hawaiian plate lunch tradition to the LA community since it opened, building a menu around the loco moco, kalua pork, and the island comfort food that earns a Los Angeles Hawaiian restaurant its loyal following among the Hawaiian

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Califonia, Hawaii, Los Angeles, Restaurants, Season 20

Monterey’s Fish House – Monterey, California

Monterey’s Fish House on Del Monte Avenue has been a city seafood institution since it opened, serving the fresh Central California coast seafood that earns a Monterey Bay restaurant its loyal following in one of the best seafood cities on the West Coast — local halibut, Dungeness crab, and the Pacific fish that the Monterey

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Califonia, Restaurants, Seafood, Season 20

Sabroso! Mexican Grill – Garden Grove, California

Sabroso! Mexican Grill on Harbor Boulevard in Garden Grove has been serving authentic Mexican food to the Orange County community since it opened, building a menu around the slow-braised meats, house-made tortillas, and the from-scratch Mexican cooking that earns a Southern California restaurant its loyal following in a market with the most competitive Mexican food

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Califonia, Mexican, Restaurants, Season 20
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