Succotash on Holmes Street in Kansas City has been a city breakfast and American comfort food destination since it opened, serving scratch-made morning food and creative comfort plates that earn a Kansas City neighborhood restaurant its loyal following in a city with a strong appreciation for quality from-scratch cooking across all meal periods. It appeared in Season 18, Episode 9 of Diners, Drive-Ins and Dives, “Pork, Pasta and Barbecue,” which aired December 2, 2013. Guy Fieri found a Kansas City breakfast kitchen doing things from scratch with the creative energy and quality that earns a neighborhood restaurant its destination reputation across the city.
Quick Facts
Restaurant: Succotash
City: Kansas City, Missouri
Cuisine: American / Breakfast / Comfort Food
DDD Season: 18
DDD Episode: 9
Episode Title: Pork, Pasta and Barbecue
Original Air Date: December 2, 2013
Address: 2601 Holmes St., Kansas City, MO 64108
Phone: 816-421-2807
Website: https://succotashkcmo.com
Status: Open
What to Eat
The Creative Eggs Benedict Variations with rotating builds and house-made hollandaise are the brunch centerpiece that earns Succotash its Kansas City reputation. The House-Made Biscuits and Gravy with scratch sausage gravy are the Southern comfort option that earns the most repeat visits from the morning crowd. The Seasonal Vegetable Hash with local farm produce and poached eggs is the lighter option that reflects the kitchen’s farm-to-table sourcing. The Comfort Food Lunch Plates extend the scratch-made philosophy through midday. Find a Kansas City hotel on Travelocity.
Plan Your Visit
Check the website for current hours.
Address: 2601 Holmes St., Kansas City, MO 64108
Phone: 816-421-2807
Website: https://succotashkcmo.com
Status: Open
Triple D Essentials
Stream the Pork, Pasta and Barbecue episode on Amazon.
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Succotash appeared in Season 18, Episode 9 of Diners, Drive-Ins and Dives, “Pork, Pasta and Barbecue,” originally aired December 2, 2013.