Sip & Bite Restaurant – Baltimore, Maryland

Sip and Bite Restaurant on Boston Street in Baltimore’s Canton neighborhood has been a city institution since it opened in 1948, serving the Greek-American diner classics and fresh Chesapeake Bay seafood that earn a waterfront Baltimore diner its multigenerational loyal following around the clock. It appeared in Season 14, Episode 4 of Diners, Drive-Ins and Dives, “Passin’ the Baton,” which aired April 23, 2012. Guy Fieri found a Baltimore diner kitchen doing things from scratch at 3:00 AM with the same commitment as the lunch rush — the crab cakes, Greek dishes, and the diner food that has been keeping Baltimore fed since Truman was president.

Quick Facts

Restaurant: Sip and Bite Restaurant
City: Baltimore, Maryland
Cuisine: Greek-American Diner / Seafood
DDD Season: 14
DDD Episode: 4
Episode Title: Passin’ the Baton
Original Air Date: April 23, 2012
Address: 2200 Boston St., Baltimore, MD 21231
Phone: 410-675-7077
Website: https://sipandbite.com
Status: Open

What to Eat

The Crab Cakes with jumbo lump Maryland Blue crab — made properly, with more crab than filler — are the Chesapeake signature that earns Sip and Bite its seafood reputation in a city where crab cake standards are non-negotiable. The Gyro Platter with house-made tzatziki reflects the Greek family heritage that runs through the menu alongside the Maryland seafood. The Greek Salad with imported feta, Kalamata olives, and house dressing is the side that belongs on every table. The Breakfast Plates served around the clock are the reason Sip and Bite earns its reputation as one of Baltimore’s great late-night diners. Find a Baltimore hotel on Travelocity.

Plan Your Visit

Open 24 hours — check the website to confirm current schedule.
Address: 2200 Boston St., Baltimore, MD 21231
Phone: 410-675-7077
Website: https://sipandbite.com
Status: Open

Triple D Essentials

Stream the Passin’ the Baton episode on Amazon. Sip and Bite has been open in Baltimore since 1948.

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Sip and Bite Restaurant appeared in Season 14, Episode 4 of Diners, Drive-Ins and Dives, “Passin’ the Baton,” originally aired April 23, 2012. The restaurant has been open since 1948.

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