Waddell’s Pub and Grille on South Regal Street in Spokane’s South Hill neighborhood has been a community pub institution since it opened, serving creative scratch-made bar food and quality burgers to a residential Spokane neighborhood that knows what it wants from its local pub. It appeared in Season 11, Episode 9 of Diners, Drive-Ins and Dives, “From Crepes to Kreplach,” which aired March 14, 2011. Guy Fieri found a South Hill pub kitchen doing creative comfort food at a level that earns a neighborhood restaurant its word-of-mouth reputation throughout the city.
Quick Facts
Restaurant: Waddell’s Pub and Grille
City: Spokane, Washington
Cuisine: Pub Food / Burgers
DDD Season: 11
DDD Episode: 9
Episode Title: From Crepes to Kreplach
Original Air Date: March 14, 2011
Address: 4318 S. Regal St., Spokane, WA 99223
Phone: 509-443-6500
Website: https://www.waddellspub.com/
Status: Open
What to Eat
The Specialty Burgers on fresh-ground beef with creative house-made toppings are the pub centerpiece that most regulars lead with. The Wings with rotating house-made sauces are the bar snack that earns Waddell’s its neighborhood reputation alongside the burgers. The Soup of the Day, made from scratch, is the lunch item worth checking when you arrive. The Fish and Chips on Fridays are the weekly tradition that packs the South Hill crowd in reliably. Book your Spokane hotel on Travelocity.
Plan Your Visit
Check the website for current hours.
Address: 4318 S. Regal St., Spokane, WA 99223
Phone: 509-443-6500
Website: https://www.waddellspub.com/
Status: Open
Triple D Essentials
Stream the From Crepes to Kreplach episode on Amazon. Spokane now has five Triple D stops worth building a full day around.
This post contains affiliate links. If you make a purchase through these links we may earn a small commission at no extra cost to you.
Waddell’s Pub and Grille appeared in Season 11, Episode 9 of Diners, Drive-Ins and Dives, “From Crepes to Kreplach,” originally aired March 14, 2011.