La Santisima Gourmet Taco Shop on North 16th Street in Phoenix has been building a reputation as one of the Valley of the Sun’s most creative Mexican taco destinations since it opened, applying quality ingredients and gourmet sensibility to the street taco format in a neighborhood setting that earns a Phoenix restaurant its loyal following in one of the most competitive Mexican food markets in the country. It appeared in Season 22, Episode 8 of Diners, Drive-Ins and Dives, “Sweet, Savory and Saucy,” which aired April 17, 2015. Guy Fieri found a Phoenix taco kitchen doing creative, quality tacos from scratch with the flavor and personality that earns a neighborhood taco shop its destination reputation across the metro.
Quick Facts
Restaurant: La Santisima Gourmet Taco Shop
City: Phoenix, Arizona
Cuisine: Mexican / Tacos
DDD Season: 22
DDD Episode: 8
Episode Title: Sweet, Savory and Saucy
Original Air Date: April 17, 2015
Address: 1919 N. 16th St., Phoenix, AZ 85006
Phone: 602-254-6330
Website: https://lasantisimagourmet.com
Status: Open
What to Eat
The Gourmet Street Tacos with quality sourced proteins and house-made salsas on fresh corn tortillas are the creative format that earns La Santisima its Phoenix reputation. The Birria Tacos with slow-braised beef in chile broth served with consomé are the weekend specialty worth planning your visit around. The House-Made Salsas in rotating varieties from mild to incendiary are the condiments that complete every order. Find a Phoenix hotel on Trivago.
Plan Your Visit
Check the website for current hours.
Address: 1919 N. 16th St., Phoenix, AZ 85006
Phone: 602-254-6330
Website: https://lasantisimagourmet.com
Status: Open
Triple D Essentials
Stream the Sweet, Savory and Saucy episode on Amazon.
This post contains affiliate links. If you make a purchase through these links we may earn a small commission at no extra cost to you.
La Santisima Gourmet Taco Shop appeared in Season 22, Episode 8 of Diners, Drive-Ins and Dives, “Sweet, Savory and Saucy,” originally aired April 17, 2015.
