Hops and Pie on Tennyson Street in Denver’s Berkeley neighborhood has been one of the city’s most celebrated craft pizza and beer destinations since Drew Watson opened it in 2010, combining a focused wood-fired pizza program with one of the most impressive draft beer selections in a city that takes craft beer seriously enough to make that a genuine distinction. It appeared in Season 17, Episode 6 of Diners, Drive-Ins and Dives, “Kings and Queens of ‘Cue,” which aired May 27, 2013. Guy Fieri found a Denver pizza kitchen doing things from scratch with the craft commitment and flavor combinations that earn a neighborhood pizzeria its place among the city’s most essential dining destinations.
Quick Facts
Restaurant: Hops and Pie
City: Denver, Colorado
Cuisine: Pizza / Pub Food
DDD Season: 17
DDD Episode: 6
Episode Title: Kings and Queens of ‘Cue
Original Air Date: May 27, 2013
Address: 3920 Tennyson St., Denver, CO 80212
Phone: 303-477-7000
Website: https://www.hopsandpie.com
Status: Open
What to Eat
The Specialty Pizzas on house-made dough with creative topping combinations are the centerpiece — flavors that reflect the kitchen’s creativity and the quality of the ingredients rather than standard pizzeria convention. The Cheeseburger Pizza is the creative combination that most regulars consider the best example of what Hops and Pie does differently. The House-Made Sausage Pizza with fennel and roasted garlic is the Italian-influenced option most serious pizza fans seek out. The Draft Beer Selection — rotating taps with a strong Colorado and craft emphasis — is as carefully considered as the pizza menu. Find a Denver hotel on Travelocity.
Plan Your Visit
Check the website for current hours. Hops and Pie has been open on Tennyson Street since 2010.
Address: 3920 Tennyson St., Denver, CO 80212
Phone: 303-477-7000
Website: https://www.hopsandpie.com
Status: Open
Triple D Essentials
Stream the Kings and Queens of ‘Cue episode on Amazon. Denver now has one of the deepest Triple D maps in Colorado.
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Hops and Pie appeared in Season 17, Episode 6 of Diners, Drive-Ins and Dives, “Kings and Queens of ‘Cue,” originally aired May 27, 2013. Drew Watson opened the restaurant in 2010.