Folk Art on North Highland Avenue in Atlanta’s Inman Park neighborhood has been a city breakfast and American comfort food destination since it opened, building a menu around the scratch-made morning food and creative American plates that earn an Atlanta restaurant its loyal following in a city that has developed one of the most competitive independent restaurant scenes in the South. It appeared in Season 23, Episode 3 of Diners, Drive-Ins and Dives, “Tri-Continent Cuisine,” which aired July 31, 2015. Guy Fieri found an Atlanta kitchen doing American breakfast from scratch with the quality and creative energy that earns a neighborhood restaurant its destination reputation across the city.
Quick Facts
Restaurant: Folk Art
City: Atlanta, Georgia
Cuisine: American / Breakfast
DDD Season: 23
DDD Episode: 3
Episode Title: Tri-Continent Cuisine
Original Air Date: July 31, 2015
Address: 465 N. Highland Ave. NE, Atlanta, GA 30307
Phone: 404-537-4493
Website: https://www.folkartrestaurant.com
Status: Open
What to Eat
The Seasonal Breakfast Plates built around local Georgia farm ingredients are the morning centerpiece that earns Folk Art its Inman Park reputation. The House-Made Biscuits with butter and seasonal jam are the Southern comfort item worth arriving early for. The Creative Eggs Benedict Variations with rotating builds and house-made hollandaise are the brunch option most regulars consider the best on the menu. Find an Atlanta hotel on Trivago.
Plan Your Visit
Check the website for current hours. Weekend waits are common — arriving early is recommended.
Address: 465 N. Highland Ave. NE, Atlanta, GA 30307
Phone: 404-537-4493
Website: https://www.folkartrestaurant.com
Status: Open
Triple D Essentials
Stream the Tri-Continent Cuisine episode on Amazon.
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Folk Art appeared in Season 23, Episode 3 of Diners, Drive-Ins and Dives, “Tri-Continent Cuisine,” originally aired July 31, 2015.