Sam’s No. 3 on Curtis Street in downtown Denver has been a city institution since Sam Armatas opened the original location in 1927, serving Greek-influenced American diner food and Mexican-American breakfast plates to Denver’s downtown community for nearly a century. It appeared in Season 11, Episode 13 of Diners, Drive-Ins and Dives, “Porktastic,” which aired
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Colorado, Denver, Diner, Restaurants, Season 11Lauer-Krauts on South 6th Street in Brighton has been bringing authentic German and Russian cooking to Colorado’s Front Range since it opened, serving schnitzel, pierogies, borscht, and the Central and Eastern European comfort food traditions that are genuinely rare in the Denver metro area. It appeared in Season 12, Episode 2 of Diners, Drive-Ins and
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Colorado, Restaurants, Season 12Tocabe on West 44th Avenue in Denver is one of the only fast-casual Native American restaurants in the United States, built by Ben Jacobs and Matt Chandra around the Indigenous food traditions of the Osage Nation and other Native American cultures — Indian tacos, fry bread, wojape (chokecherry sauce), and the ingredients and preparations that
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Colorado, Denver, Restaurants, Season 12The Sink on 13th Street in Boulder has been a University of Colorado institution since 1923, feeding students, faculty, and the Boulder community in a basement-level pub whose walls are covered in decades of accumulated art, signatures, graffiti, and the visual history of a college bar that has outlasted every trend around it. It appeared
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Colorado, Restaurants, Season 12Bang! appeared in Season 12, Episode 5 of Diners, Drive-Ins and Dives, “Southern Flavor,” which aired September 19, 2011, as a Denver American comfort food restaurant building a creative scratch-made menu in the West Highland neighborhood that earned its DDD segment through quality and personality in equal measure. The restaurant has since permanently closed. Quick
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American, Colorado, Comfort Food, Denver, Restaurants, Season 12