Rosine’s Restaurant – Monterey, California

Rosine’s Restaurant on Alvarado Street in downtown Monterey has been a city comfort food institution since it opened in 1975, serving the American and Italian-influenced comfort food plates and the from-scratch cooking that earns a downtown Monterey restaurant its multigenerational loyal following across five decades of Central California community life. It appeared in Season 20, Episode 2 of Diners, Drive-Ins and Dives, “Stuffed and Twisted,” which aired September 12, 2014. Guy Fieri found a Monterey kitchen doing American and Italian comfort food from scratch with the warmth and quality that earns a neighborhood restaurant its 50-year loyal following.

Quick Facts

Restaurant: Rosine’s Restaurant
City: Monterey, California
Cuisine: American / Italian / Comfort Food
DDD Season: 20
DDD Episode: 2
Episode Title: Stuffed and Twisted
Original Air Date: September 12, 2014
Address: 434 Alvarado St., Monterey, CA 93940
Phone: 831-375-1400
Website: https://www.rosinesmonterey.com
Status: Open

What to Eat

The House-Made Pasta in rotating Italian preparations is the Italian comfort food centerpiece that earns Rosine’s its downtown Monterey reputation. The Lasagna with slow-braised meat ragu and béchamel is the classic that most regulars return to specifically. The Breakfast Plates with eggs and fresh California produce are the morning option that earns Rosine’s its early crowd. The House-Made Desserts — rotating cakes and pastries — are the reason to save room. Find a Monterey hotel on Trivago.

Plan Your Visit

Check the website for current hours. Rosine’s has been open since 1975.
Address: 434 Alvarado St., Monterey, CA 93940
Phone: 831-375-1400
Website: https://www.rosinesmonterey.com
Status: Open

Triple D Essentials

Stream the Stuffed and Twisted episode on Amazon and bring Italian cooking home with Guy Fieri Cookware. Rosine’s has been open since 1975.

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Rosine’s Restaurant appeared in Season 20, Episode 2 of Diners, Drive-Ins and Dives, “Stuffed and Twisted,” originally aired September 12, 2014. The restaurant has been open since 1975.

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