Brick and Fire Bistro on F Street in Eureka has been a Humboldt County dining destination since it opened, combining a wood-fired pizza program with fresh Northern California oysters and the bistro comfort food that earns a North Coast restaurant its regional reputation in a market where the quality of local seafood and produce is exceptional and underappreciated. It appeared in Season 19, Episode 3 of Diners, Drive-Ins and Dives, “Big Time Bites,” which aired February 21, 2014. Guy Fieri found a Eureka kitchen doing wood-fired pizza and fresh Pacific oysters from scratch with the quality that earns a small California coastal city its food destination reputation.
Quick Facts
Restaurant: Brick and Fire Bistro
City: Eureka, California
Cuisine: Bistro / Pizza / Oysters
DDD Season: 19
DDD Episode: 3
Episode Title: Big Time Bites
Original Air Date: February 21, 2014
Address: 1630 F St., Eureka, CA 95501
Phone: 707-268-8959
Website: https://www.brickandfirebistro.com
Status: Open
What to Eat
The Fresh Pacific Oysters on the half shell from Northern California waters are the item that makes Brick and Fire genuinely distinctive — Humboldt Bay oysters are among the finest on the West Coast and Brick and Fire serves them with the respect they deserve. The Wood-Fired Pizza on house-made dough with quality toppings is the other centerpiece that earns the restaurant its Eureka reputation. The Seasonal Bistro Plates built around local Northern California produce and proteins reflect the farm-to-table sourcing that defines North Coast California cooking at its best. Find a Humboldt County hotel on Travelocity.
Plan Your Visit
Check the website for current hours.
Address: 1630 F St., Eureka, CA 95501
Phone: 707-268-8959
Website: https://www.brickandfirebistro.com
Status: Open
Triple D Essentials
Stream the Big Time Bites episode on Amazon.
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Brick and Fire Bistro appeared in Season 19, Episode 3 of Diners, Drive-Ins and Dives, “Big Time Bites,” originally aired February 21, 2014.