Brindle Room on East 10th Street in Manhattan’s East Village has been one of New York City’s most celebrated burger destinations since it opened, building a reputation around a single exceptional burger — the Brindle Burger — made from a custom dry-aged beef blend on a house-made bun with the kind of focused, quality-obsessed approach that earns a small East Village restaurant its national food media reputation. It appeared in Season 19, Episode 3 of Diners, Drive-Ins and Dives, “Big Time Bites,” which aired February 21, 2014. Guy Fieri found a New York City burger kitchen doing one thing with the obsessive quality focus that earns a restaurant its place on every serious NYC burger list.
Quick Facts
Restaurant: Brindle Room
City: New York City, New York
Cuisine: American / Burgers
DDD Season: 19
DDD Episode: 3
Episode Title: Big Time Bites
Original Air Date: February 21, 2014
Address: 277 E. 10th St., New York, NY 10009
Phone: 212-529-9702
Website: https://brindleroomny.com
Status: Open
What to Eat
The Brindle Burger — a custom dry-aged beef blend on a house-made bun with American cheese, caramelized onions, and house-made condiments — is the signature and the reason the restaurant exists. This is a burger built around beef quality and proper technique rather than creative toppings, and the difference is immediately obvious. The Double Brindle for those who need more is the natural escalation. The Seasonal Sides rotating with what the kitchen is inspired to build are the accompaniments worth asking about. Find a New York City hotel on Trivago.
Plan Your Visit
Check the website for current hours.
Address: 277 E. 10th St., New York, NY 10009
Phone: 212-529-9702
Website: https://brindleroomny.com
Status: Open
Triple D Essentials
Stream the Big Time Bites episode on Amazon and bring the burger spirit home with Guy Fieri’s Flavortown Burger Joint Seasoning.
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Brindle Room appeared in Season 19, Episode 3 of Diners, Drive-Ins and Dives, “Big Time Bites,” originally aired February 21, 2014.