Tioli’s Crazee Burger on 30th Street in San Diego’s North Park neighborhood has built its reputation on a burger menu that takes “crazee” seriously: exotic meat options including elk, kangaroo, ostrich, and wild boar alongside the standard beef, all ground fresh and cooked to order. It appeared in Season 4, Episode 11 of Diners, Drive-Ins and Dives, “Grabbin’ a Sandwich,” which aired October 13, 2008, and Guy Fieri found a burger operation that genuinely earns the “crazee” in the name with a menu that makes most burger joints look timid by comparison. San Diego Magazine and other local publications have repeatedly recognized Crazee Burger as one of the best burgers in the city.
Quick Facts
Restaurant: Tioli’s Crazee Burger
City: San Diego, California
Cuisine: Burgers
DDD Season: 4
DDD Episode: 11
Episode Title: Grabbin’ a Sandwich
Original Air Date: October 13, 2008
Address: 4201 30th St., San Diego, CA 92104
Phone: 619-282-6044
Website: https://crazeeburger.com/
Status: Open
What to Eat at Tioli’s Crazee Burger
The Exotic Meat Burgers are the reason to go: elk, kangaroo, ostrich, and wild boar alongside traditional beef, all freshly ground and cooked to order. The Crazee Burger with house sauce is the starting point. The Specialty Toppings, including blue cheese, avocado, and a rotating list of seasonal options, elevate the already strong burger foundation.
Bring the Crazee Burger energy home with Guy Fieri’s Flavortown Burger Joint Seasoning and Guy’s Top Secret Sauce.
Plan Your Visit
Check the website for current hours.
Address: 4201 30th St., San Diego, CA 92104
Phone: 619-282-6044
Website: https://crazeeburger.com/
Status: Open
Triple D Essentials
Stream the Grabbin’ a Sandwich episode on Amazon and find a San Diego hotel on Booking.com.
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Tioli’s Crazee Burger appeared in Season 4, Episode 11 of Diners, Drive-Ins and Dives, “Grabbin’ a Sandwich,” originally aired October 13, 2008.