Skirted Heifer on North Tejon Street in downtown Colorado Springs has been building a reputation as one of the Pikes Peak region’s most creative burger destinations since it opened, producing quality burgers with creative topping combinations and the from-scratch commitment that earns a Colorado Springs restaurant its destination reputation in a city that has developed its own serious independent restaurant scene. It appeared in Season 24, Episode 3 of Diners, Drive-Ins and Dives, “Between the Bread,” which aired January 22, 2016. Guy Fieri found a Colorado Springs burger kitchen doing quality burgers from scratch with the creative energy that earns a downtown restaurant its loyal following across the Pikes Peak region.
Quick Facts
Restaurant: Skirted Heifer
City: Colorado Springs, Colorado
Cuisine: Burgers
DDD Season: 24
DDD Episode: 3
Episode Title: Between the Bread
Original Air Date: January 22, 2016
Address: 204 N. Tejon St., Colorado Springs, CO 80903
Phone: 719-635-3276
Website: https://skirtedheifer.com
Status: Open
What to Eat
The Signature Burgers on fresh-ground beef with creative house-made toppings are the centerpiece that earns Skirted Heifer its Colorado Springs reputation. The Green Chile Burger with roasted Hatch green chile and melted cheese is the Colorado and Southwestern option that earns its own devoted following in a region that takes its green chile seriously. The Hand-Cut Fries cooked to order are the side most tables add automatically. Find a Colorado Springs hotel on Trivago.
Plan Your Visit
Check the website for current hours.
Address: 204 N. Tejon St., Colorado Springs, CO 80903
Phone: 719-635-3276
Website: https://skirtedheifer.com
Status: Open
Triple D Essentials
Stream the Between the Bread episode on Amazon and bring the burger spirit home with Guy Fieri’s Flavortown Burger Joint Seasoning.
This post contains affiliate links. If you make a purchase through these links we may earn a small commission at no extra cost to you.
Skirted Heifer appeared in Season 24, Episode 3 of Diners, Drive-Ins and Dives, “Between the Bread,” originally aired January 22, 2016.