Buttermilk Kitchen on Roswell Road in Atlanta’s Buckhead neighborhood has been a city breakfast institution since Suzanne Vizethann opened it in 2012, building a menu around the scratch-made Southern breakfast and brunch food — hand-rolled biscuits, seasonal egg dishes, and the from-scratch morning plates — that earns an Atlanta restaurant its national food media reputation in a city with one of the most competitive brunch scenes in the South. It appeared in Season 23, Episode 4 of Diners, Drive-Ins and Dives, “From Biscuits to Briskets,” which aired August 7, 2015. Guy Fieri found an Atlanta breakfast kitchen doing Southern morning food from scratch with the quality and care that earns a neighborhood cafe its destination reputation.
Quick Facts
Restaurant: Buttermilk Kitchen
City: Atlanta, Georgia
Cuisine: Breakfast / Cafe
DDD Season: 23
DDD Episode: 4
Episode Title: From Biscuits to Briskets
Original Air Date: August 7, 2015
Address: 4225 Roswell Rd. NE, Atlanta, GA 30342
Phone: 678-732-3274
Website: https://www.buttermilkkitchen.com
Status: Open
What to Eat
The Hand-Rolled Biscuits — scratch-made, tall and flaky, the kind of Southern biscuit that earns a restaurant its reputation on biscuit quality alone — are the centerpiece and the item that earns Buttermilk Kitchen its episode title contribution. The Biscuit Sandwich with house-made sausage, egg, and sharp cheddar is the morning item most regulars build their visit around. The Seasonal Egg Dishes built around local Georgia farm eggs and what’s at peak are the brunch centerpiece that changes with the season. Find an Atlanta hotel on Trivago.
Plan Your Visit
Check the website for current hours. Weekend waits are significant — arriving before 9:00 AM is recommended. Buttermilk Kitchen has been open since 2012.
Address: 4225 Roswell Rd. NE, Atlanta, GA 30342
Phone: 678-732-3274
Website: https://www.buttermilkkitchen.com
Status: Open
Triple D Essentials
Stream the From Biscuits to Briskets episode on Amazon. Buttermilk Kitchen is one of Atlanta’s great breakfast destinations.
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Buttermilk Kitchen appeared in Season 23, Episode 4 of Diners, Drive-Ins and Dives, “From Biscuits to Briskets,” originally aired August 7, 2015. Suzanne Vizethann opened the restaurant in 2012.