Pica’s Mexican Taqueria on Alpine Lane in Jackson has been serving authentic Mexican tacos and the scratch-made Mexican food that earns a Wyoming mountain town restaurant its loyal following since it opened, building a reputation as Jackson Hole’s most reliable source for genuine Mexican cooking in a resort market where the competition for the Mexican food dollar is not always won by the most authentic operation. It appeared in Season 20, Episode 4 of Diners, Drive-Ins and Dives, “From Standards to Standouts,” which aired September 26, 2014. Guy Fieri found a Jackson Mexican kitchen doing tacos and comfort food from scratch with the authenticity and quality that earns a small Wyoming taqueria its destination reputation among both locals and visitors.
Quick Facts
Restaurant: Pica’s Mexican Taqueria
City: Jackson, Wyoming
Cuisine: Mexican
DDD Season: 20
DDD Episode: 4
Episode Title: From Standards to Standouts
Original Air Date: September 26, 2014
Address: 1160 Alpine Ln., Jackson, WY 83001
Phone: 307-734-4457
Website: https://www.picastaqueria.com
Status: Open
What to Eat
The Street Tacos on house-made corn tortillas with al pastor, carne asada, or carnitas are the authentic Mexican taqueria option that earns Pica’s its Jackson reputation. The Chile Verde Burrito with slow-braised pork in green chile sauce is the comfort food option that earns its own devoted following among the year-round Jackson community. The House-Made Salsas from scratch are the condiments that complete every order. Find a Jackson Hole hotel on Trivago.
Plan Your Visit
Check the website for current hours.
Address: 1160 Alpine Ln., Jackson, WY 83001
Phone: 307-734-4457
Website: https://www.picastaqueria.com
Status: Open
Triple D Essentials
Stream the From Standards to Standouts episode on Amazon. Jackson Hole now has multiple Triple D stops worth planning a full mountain day around.
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Pica’s Mexican Taqueria appeared in Season 20, Episode 4 of Diners, Drive-Ins and Dives, “From Standards to Standouts,” originally aired September 26, 2014.