Moochie’s Meatballs and More on East 800 South in Salt Lake City built its reputation on bringing serious Philadelphia-style cheesesteaks and meatball subs to a city that had very little access to either. It appeared in Season 4, Episode 11 of Diners, Drive-Ins and Dives, “Grabbin’ a Sandwich,” which aired October 13, 2008, and Guy Fieri found a sandwich operation taking its sourcing and preparation seriously: ribeye shaved fresh, proper rolls, and a meatball sub built from scratch rather than assembled from shortcuts. The restaurant now operates as Moochie’s Cheesesteaks, reflecting the item that defines the menu and draws the crowds.
Quick Facts
Restaurant: Moochie’s Cheesesteaks (originally Moochie’s Meatballs and More)
City: Salt Lake City, Utah
Cuisine: Cheesesteaks / Meatball Sandwiches
DDD Season: 4
DDD Episode: 11
Episode Title: Grabbin’ a Sandwich
Original Air Date: October 13, 2008
Address: 232 E. 800 S., Salt Lake City, UT 84111
Phone: 801-596-1350
Website: https://moochiescheesesteak.com/
Status: Open
What to Eat at Moochie’s Cheesesteaks
The Philly Cheesesteak is the reason to go: shaved ribeye cooked on the flat top, loaded into a proper roll with your choice of cheese and toppings. The Meatball Sub is the original signature that gave the restaurant its first name. Both are built with the same from-scratch discipline that earned the DDD segment.
Plan Your Visit
Check the website for current hours.
Address: 232 E. 800 S., Salt Lake City, UT 84111
Phone: 801-596-1350
Website: https://moochiescheesesteak.com/
Status: Open
Triple D Essentials
Stream the Grabbin’ a Sandwich episode on Amazon and bring the sandwich energy home with Guy Fieri’s Flavortown Burger Joint Seasoning for your own flat-top prep.
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Moochie’s appeared in Season 4, Episode 11 of Diners, Drive-Ins and Dives, “Grabbin’ a Sandwich,” originally aired October 13, 2008. The restaurant now operates as Moochie’s Cheesesteaks.