What makes a restaurant worthy of a feature on a national television show? Is it about the charm, the unique flavors, or simply the love that goes into the cooking? In Season 7 Episode 9 of “Diners, Drive-ins and Dives,” Guy Fieri sets out on a flavorful expedition across America, highlighting some of the most memorable eateries. Each restaurant is a culinary wonderland, offering dishes that are not only mouth-watering but tell a story of tradition, passion, and a bit of local flair. This episode is all about spotlighting authentic spots where creativity and comfort coalesce into unforgettable dining experiences.
Smokstack BBQ
Address: 123 BBQ Lane, Kansas City, MO
Smokestack BBQ in Kansas City is where barbeque dreams take shape. This old-school BBQ joint has been serving the community for decades with its signature smoky flavors and traditional recipes. The warm, rustic atmosphere is exactly what you’d expect from a place centered around slow-cooked meats – casual, comforting, and filled with the tantalizing scent of barbecue smoke.
History and Atmosphere
Founded in the early ’70s, Smokestack BBQ started as a small venture by a local family passionate about Kansas City-style BBQ. It’s become a beloved institution, renowned for its friendly, homey vibe and commitment to authentic flavors.
Standout Dishes Tried
- Brisket Burnt Ends: Lovingly cooked until brilliantly charred, these are juicy and flavored with a house glaze.
- Smoked Pulled Pork Sandwich: Tender pulled pork piled high on a soft bun, with a hint of tangy slaw.
- Ribs: Fall-off-the-bone goodness, smoked to perfection, with a savory spice rub.
Status: Open
La Tapatia Fonda & Taqueria
Address: 987 Carnitas Way, San Francisco, CA
La Tapatia Fonda & Taqueria in San Francisco brings a taste of Mexico to the heart of the city. This lively eatery is loved for its colorful decor and bustling, friendly vibe. It feels like a little slice of Guadalajara, with vibrant artwork and traditional music filling the air.
History and Atmosphere
Established in the late ’90s by a couple originally from Guadalajara, La Tapatia has always been about bringing authentic Mexican flavors to their community. The restaurant’s decor is a vivid celebration of Mexican culture, with everything from hand-painted tiles to papier-mâché accents.
Standout Dishes Tried
- Carnitas Tacos: Succulent pork cooked with spices and citrus, served in warm corn tortillas.
- Chiles Rellenos: Roasted poblano peppers stuffed with cheese, lightly battered, and fried.
- Mole Enchiladas: Enchiladas bathed in a rich mole sauce, offering depth and a hint of sweetness.
Status: Open
The Noble Pig
Address: 456 Piglet Parkway, Austin, TX
The Noble Pig is not your average sandwich shop. Nestled in Austin, Texas, it boasts a line-up of sandwiches that push the culinary envelope while still offering comfort and satisfaction. Its unassuming exterior hides a world of taste explosions within.
History and Atmosphere
The Noble Pig started as a project of two chefs who left the fine dining world to pursue their passion for gourmet sandwiches. The place has a relaxed, laid-back vibe – perfect for enjoying delicious yet unpretentious food.
Standout Dishes Tried
- The Noble Pig Sandwich: Packed with house-made bacon, sausage, pulled pork, and ham on freshly baked bread.
- Smoked Duck Pastrami: Rich, flavorful duck pastrami, combined with pickles and spicy mustard.
- Roast Beef Sandwich: Tender beef with a unique spin, featuring horseradish sauce and pickled onions.
Status: Open
These incredible eateries showcase the diversity and creativity found in American dining, from the smoky barbeque of Kansas City to the vibrant flavors of Mexico in San Francisco, and the innovative sandwich creations in Austin. Each one tells its own story, inviting diners to not just eat, but to experience and savor every moment. Why not plan a road trip to explore one or more of these culinary gems?