This episode of “Diners, Drive-ins, and Dives” serves up an exciting trifecta of eateries where passion meets the plate. Viewers are treated to a culinary exploration that unearths hidden gems known for their dynamic dishes. Guy Fieri brings his iconic enthusiasm, sampling unique culinary creations, from savory to sweet, and meeting the visionaries behind the scenes. Each place stands out, not just because of the food but due to its coveted spot in the local culture and history. Let’s embark on a virtual visit to see what makes these restaurants worth the trip.

The Grilled Cheese Grill

Address: 1027 NE Alberta St, Portland, OR

Imagine a place where you can dine on innovative takes on childhood classics in a vintage school bus. That’s exactly the quirky charm that The Grilled Cheese Grill brings to Portland. Owned by Matt Breslow, the restaurant has garnered a reputation for its inventive spins on the classic grilled cheese sandwich. It’s an atmosphere that promises nostalgia with every bite.

At The Grilled Cheese Grill, Guy discovered their knack for turning a humble sandwich into gourmet art. He was visibly smitten by the creative combinations and use of locally sourced ingredients.

Dishes Tried:

  • The Mac & Cheese Grilled Cheese: This isn’t your ordinary sandwich. It features creamy macaroni and cheese layered between buttery, toasty bread. Guy couldn’t resist the ooey-gooey combination, noting its comfort food appeal taken up a notch.
  • The Hot Brie Sandwich: A blend of brie, roasted red peppers, and fresh basil nestled between crispy, perfectly grilled bread. He appreciated the sophisticated twist on a classic.
  • The Nutella Sandwich: A sweet offering that pairs Nutella with strawberries or bananas, executed to dessert perfection. This was a hit, showcasing versatility beyond savory options.

Status: Open

Visit Restaurant Website

Pappa’s Soul Food Kitchen

Address: 400 Blair Blvd, Eugene, OR

Pappa’s Soul Food Kitchen is where Southern hospitality meets soulful flavors, nestled comfortably in the heart of Eugene. An embodiment of owner James Young’s culinary heritage, the restaurant transports patrons to the Deep South with authentic dishes that capture the essence of family and tradition.

Guy was charmed by the warmth of Pappa’s, both in terms of its atmosphere and the heartfelt dishes. Each plate was a tribute to the rich flavors of Southern cooking and shared with infectious enthusiasm.

Dishes Tried:

  • Soul Food Platter: This hearty offering included fried chicken, barbecue ribs, and collard greens. Guy raved about the tenderness of the ribs and the crispiness of the fried chicken.
  • Gumbo: Rich and flavorful with a slow-cooked medley of sausage, chicken, and shrimp. Guy couldn’t help but commend the seasoning, which danced perfectly on the palate.
  • Sweet Potato Pie: A classic Southern dessert, expertly spiced and lovingly crafted. Guy described it as the perfect sweet end to a soulful meal.

Status: Open

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Pat’s BBQ

Address: 155 W Commonwealth Ave, Salt Lake City, UT

Pat’s BBQ is a celebrated hub of smoky delights in Salt Lake City, offering a carnivorous feast that is difficult to resist. Owner Pat Barber has created a sanctuary for barbecue lovers where the smoker works overtime and the sides are as noteworthy as the main events.

The atmosphere is laid-back and unpretentious, mirroring the straightforward yet incredible flavors of their dishes. Guy was impressed by the sheer depth of smoky flavors and the evident dedication to the craft of barbecue.

Dishes Tried:

  • Beef Brisket: Tender, smoky, with just the right amount of spice. Guy relished in its hallmark of barbecue excellence with each bite.
  • Pulled Pork: Juicy and flavorful, this dish was a crowd-pleaser that Guy thoroughly enjoyed for its rich, robust flavors that hit all the right notes.
  • BBQ Beans: As a side dish, these beans were anything but an afterthought, perfectly cooked with just the right balance of smoky and sweet.

Status: Open

Visit Restaurant Website

“Diners, Drive-ins, and Dives” isn’t just a show; it’s a ticket to explore the flavors that stitch together America’s vast culinary quilt. Whether it’s the comforting embrace of soul food at Pappa’s or the inventive twist on a classic at The Grilled Cheese Grill, every restaurant tells a story through its food. These eateries aren’t just places to eat; they are journeys to be undertaken by the taste buds, each offering a unique slice of Americana.

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