Have you ever wondered what culinary adventures Guy Fieri embarked on in the seventh episode of the seventh season of Diners, Drive-Ins and Dives? This episode took viewers on a flavorful tour featuring unique and rustic eateries that served some unforgettable dishes. In this episode, Guy Fieri dropped by three incredible spots where the flavors were bold and the atmosphere unforgettable. The distinct charm of the locations seemed to blend perfectly with the signature dishes that left an indelible mark, not just on Guy’s palate but also on the viewers. Let’s journey back and relive the tasty escapades, highlighting the best bits of this mouth-watering adventure.
The Ace of Clubs
Address: 1100 Manor Road, Austin, TX 78722
Guy Fieri’s first stop was The Ace of Clubs, a beloved Austin joint known for its laid-back vibe and eccentric decor. Initially opened in the early 90s, the place has since become a staple in the local food scene, attracting both Austinites and visitors alike who are drawn to its eclectic mix of club culture and culinary prowess. The restaurant’s vibe embodies a mix of local music history and the indie spirit that Austin is celebrated for.
Guy was drawn particularly to their signature smoky barbecue dishes that are as aromatic as they are delicious. It’s the kind of place where the smell alone draws you in; that smoky aroma seems to have seeped into the very walls of the place.
Dishes Tried:
- Pulled Pork Tacos: Slow-smoked pork piled high on a soft corn tortilla, topped with a bright, tangy slaw.
- Brisket Quesadillas: A Tex-Mex delight with gooey cheese and tender brisket, all packed into a crispy tortilla shell.
- Jalapeño Cheddar Sausage: Juicy and spicy with bits of melted cheddar oozing out, this sausage is perfect for heat lovers.
Status: Open
Frank’s Diner
Address: 508 58th Street, Kenosha, WI 53140
Next on the list was Frank’s Diner in Kenosha, a historic establishment that claims a spot in many hearts as truly one-of-a-kind. Stepping inside, the narrow, old-school railcar setting transports you back in time with its cozy booths and nostalgic memorabilia decorating the walls. Frank’s has been serving hearty meals since 1926, making it one of the oldest establishments in the state that still garners long lines and loyal customers.
Guy could not resist their famous breakfast items, which are known to be both filling and flavorful. The stand-out dish? Well, everything came in massive portions that promised to keep you full till dinner.
Dishes Tried:
- The Garbage Plate: A mammoth serving of hash browns, eggs any style, green peppers, onions, and cheese all mixed together for a breakfast to write home about.
- Breaded Pork Tenderloin Sandwich: A crispy, juicy slice of pork that almost spills out of the bun, topped with tangy pickles and onions.
- Cinnamon Roll Pancakes: Fluffy pancakes swirled with cinnamon and sugar, topped with a sweet glaze that melts in your mouth.
Status: Open
Blue Water Seafood
Address: 3667 India Street, San Diego, CA 92103
The final destination on this episode’s list was Blue Water Seafood in San Diego, a haven for seafood lovers. This spot prides itself on fresh catches and sustainable practices, making every meal not just delicious but also environmentally conscious. Situated near the ocean, Blue Water Seafood brings the essence of the sea to your table with simple, fresh, and flavorful fish dishes that transport you to a day at the beach with every bite.
Guy couldn’t get enough of their seafood offerings that are expertly seasoned and seared to perfection. Whether opting for tacos, sandwiches, or a plate of grilled fish, the flavors represent the vibrant spirit of San Diego’s coastal charm.
Dishes Tried:
- Mahi-Mahi Tacos: Grilled to perfection, these tacos come topped with cabbage slaw, spicy crema, and a squeeze of lime.
- Fresh Ahi Sandwich: Packed with seared ahi, lettuce, tomato, and their zesty house sauce, this sandwich is as fresh as it sounds.
- Clam Chowder in a Sourdough Bowl: Rich and creamy chowder that’s perfectly complemented by the tangy sourdough.
Status: Open
When tracing Guy Fieri’s route across the U.S. in season 7, episode 7, one appreciates the sheer diversity and vibrancy of America’s food scene. From barbecue delight in Austin to a retro diner in Wisconsin, and a fish fiesta in California, it’s a tasty trek that you shouldn’t miss. For those eager to embark on a similar foodie adventure, perhaps visiting these spots could lead to the discovery of new favorites, or at the very least, a full belly and a fond memory.