Gralehaus on Baxter Avenue in Louisville’s Highlands neighborhood has been a city cafe and brunch institution since it opened, building a menu around the scratch-made breakfast and brunch food that earns a Louisville neighborhood restaurant its loyal following in a Kentucky city with an increasingly vibrant independent breakfast and brunch culture. It appeared in Season 25, Episode 12 of Diners, Drive-Ins and Dives, “Brunch, Bologna and Burgers,” which aired December 2, 2016. Guy Fieri found a Louisville cafe kitchen doing brunch from scratch with the quality and neighborhood warmth that earns a Highlands restaurant its destination reputation across the city.
Quick Facts
Restaurant: Gralehaus
City: Louisville, Kentucky
Cuisine: Cafe / Brunch
DDD Season: 25
DDD Episode: 12
Episode Title: Brunch, Bologna and Burgers
Original Air Date: December 2, 2016
Address: 1001 Baxter Ave., Louisville, KY 40204
Phone: 502-454-7075
Website: https://www.thegrales.com
Status: Open
What to Eat
The Seasonal Brunch Plates built around locally sourced Kentucky ingredients are the morning centerpiece that earns Gralehaus its Highlands reputation. The House-Made Pastries from the morning case are worth arriving early for before they sell down. The Creative Eggs Benedict Variations with rotating builds and house-made hollandaise are the brunch option most regulars consider the best on the menu. Find a Louisville hotel on Trivago.
Plan Your Visit
Check the website for current hours. Weekend waits are common — arriving early is recommended.
Address: 1001 Baxter Ave., Louisville, KY 40204
Phone: 502-454-7075
Website: https://www.thegrales.com
Status: Open
Triple D Essentials
Stream the Brunch, Bologna and Burgers episode on Amazon.
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Gralehaus appeared in Season 25, Episode 12 of Diners, Drive-Ins and Dives, “Brunch, Bologna and Burgers,” originally aired December 2, 2016.