Restaurant 415 on South Mason Street in Fort Collins has been a Northern Colorado American dining destination since it opened, building a menu around the scratch-made American comfort food and creative plates that earn a Fort Collins restaurant its loyal following in a college city with a sophisticated and growing independent restaurant scene. It appeared in Season 23, Episode 4 of Diners, Drive-Ins and Dives, “From Biscuits to Briskets,” which aired August 7, 2015. Guy Fieri found a Fort Collins kitchen doing American cooking from scratch with the quality and creative energy that earns a neighborhood restaurant its destination reputation across Northern Colorado.
Quick Facts
Restaurant: Restaurant 415
City: Fort Collins, Colorado
Cuisine: American
DDD Season: 23
DDD Episode: 4
Episode Title: From Biscuits to Briskets
Original Air Date: August 7, 2015
Address: 415 S. Mason St., Fort Collins, CO 80524
Phone: 970-407-0415
Website: https://restaurant415.com
Status: Open
What to Eat
The Seasonal American Menu built around Colorado farm sourcing and rotating preparations is the centerpiece — Restaurant 415 changes its menu with the season and what’s available locally. The House-Made Comfort Food plates with quality proteins and scratch-made sides are the reason regulars return weekly. The Creative Brunch Plates on weekends are the morning option worth planning a Fort Collins visit around. Find a Fort Collins hotel on Trivago.
Plan Your Visit
Check the website for current hours.
Address: 415 S. Mason St., Fort Collins, CO 80524
Phone: 970-407-0415
Website: https://restaurant415.com
Status: Open
Triple D Essentials
Stream the From Biscuits to Briskets episode on Amazon.
This post contains affiliate links. If you make a purchase through these links we may earn a small commission at no extra cost to you.
Restaurant 415 appeared in Season 23, Episode 4 of Diners, Drive-Ins and Dives, “From Biscuits to Briskets,” originally aired August 7, 2015.