In Season 1, Episode 7 of “Diners, Drive-Ins, and Dives,” Guy Fieri embarks on a culinary adventure across America, stopping at a beloved diner in Tennessee, a classic pizzeria in New York, and a barbecue joint in Texas. Each restaurant offers a unique taste of local flavor, from smoky barbecue to cheesy pizza and hearty Southern comfort food. One of these iconic spots has unfortunately closed, but the flavors and memories created there continue to be celebrated by fans of the show.

The Beacon Light Tea Room (Closed)
6276 Highway 100
Bon Aqua, TN 37025

Beloved Tennessee diner known for Southern comfort food, closed in 2019.

The Pizza Palace


3132 Magnolia Ave

Knoxville, TN 37917

Family-owned Knoxville pizzeria serving classic Italian-American dishes since 1961.

Louie Mueller Barbecue

206 W 2nd St
Taylor, TX 76574

Legendary Texas barbecue joint famous for its smoky, flavorful meats.

The Beacon Light Tea Room (Closed)

Address: 6276 Highway 100, Bon Aqua, TN 37025

Guy Fieri starts his journey at The Beacon Light Tea Room in Bon Aqua, Tennessee, a charming diner known for its Southern comfort food and friendly atmosphere. Guy samples their famous “Fried Chicken,” perfectly seasoned and crispy on the outside, juicy on the inside. He also tries the “Country Ham and Red-Eye Gravy,” a classic Southern dish with salty ham and a rich, coffee-infused gravy. The “Biscuits,” fluffy and warm, are a standout, served with homemade preserves that add a touch of sweetness to the meal. Sadly, The Beacon Light Tea Room closed in 2019, but it remains a cherished memory for locals and food lovers alike.

Dishes Tried:

• Fried Chicken: Crispy on the outside, juicy on the inside.
• Country Ham and Red-Eye Gravy: Salty ham with coffee-infused gravy.
• Biscuits: Fluffy and warm, served with homemade preserves.

The Pizza Palace

Address: 3132 Magnolia Ave, Knoxville, TN 37917

Next, Guy heads to The Pizza Palace in Knoxville, Tennessee, a family-owned pizzeria that’s been serving up delicious pies since 1961. Guy dives into their “Spaghetti Dinner,” featuring al dente spaghetti topped with rich, homemade marinara sauce and meatballs. He also enjoys the “House Special Pizza,” a pizza loaded with pepperoni, sausage, mushrooms, onions, and green peppers, all topped with a generous helping of mozzarella cheese. The “Greek Salad,” with its fresh vegetables and tangy dressing, adds a refreshing contrast to the hearty Italian dishes.

Dishes Tried:

• Spaghetti Dinner: Spaghetti with homemade marinara sauce and meatballs.
• House Special Pizza: Pizza with pepperoni, sausage, mushrooms, onions, and green peppers.
• Greek Salad: Fresh vegetables with tangy dressing.

Louie Mueller Barbecue

Address: 206 W 2nd St, Taylor, TX 76574

The final stop is Louie Mueller Barbecue in Taylor, Texas, a legendary barbecue joint known for its smoky, flavorful meats. Guy tries their “Brisket,” slow-cooked to perfection with a smoky bark and tender, juicy interior. He also enjoys the “Beef Ribs,” massive ribs with a rich, smoky flavor that melts in your mouth. The “Sausage Links,” made in-house and packed with spices, offer a bold and savory bite. Louie Mueller Barbecue remains a staple in the Texas barbecue scene, drawing visitors from all over for a taste of authentic Texas barbecue.

Dishes Tried:

• Brisket: Slow-cooked with a smoky bark and tender interior.
• Beef Ribs: Massive ribs with rich, smoky flavor.
• Sausage Links: Bold and savory, made in-house.