In Season 1, Episode 5 of “Diners, Drive-Ins, and Dives,” Guy Fieri takes a culinary road trip across America, featuring a beloved seafood shack in California, a classic pizzeria in New York, and a family-owned diner in Minnesota. Each stop is filled with mouthwatering dishes and unforgettable stories that highlight the unique flavors of these local favorites. Sadly, one of these iconic spots has since closed, but its legacy continues to live on through the episode.

Louie’s Original Foot Long Hot Dogs & Seafood

69 Sweeney St
North Tonawanda, NY 14120

Louie’s Original Foot Long Hot Dogs & Seafood: Historic New York eatery known for foot-long hot dogs and seafood, closed in 2018.

The Italian Express Pizzeria


336 Sumner St
Boston, MA 02128

Boston pizzeria serving classic Italian-American dishes like Shrimp Scampi Pizza and Homemade Lasagna.

Al’s Breakfast
413 14th Ave SE
Minneapolis, MN 55414

Tiny Minneapolis diner with a big reputation for delicious breakfast dishes like Buttermilk Pancakes and Eggs Benedict.

Louie’s Original Foot Long Hot Dogs & Seafood

Address: 69 Sweeney St, North Tonawanda, NY 14120

Guy Fieri visits Louie’s Original Foot Long Hot Dogs & Seafood, a historic eatery known for its foot-long hot dogs and fresh seafood. Guy digs into their “Foot-Long Hot Dog,” a juicy, grilled dog topped with homemade chili, onions, and cheese. He also tries the “Fried Clams,” which are crispy on the outside and tender on the inside, served with a side of tangy tartar sauce. Unfortunately, Louie’s closed its doors in 2018, but its memory lives on in the hearts of locals and fans of the show.

Dishes Tried:

• Foot-Long Hot Dog: A juicy, grilled hot dog topped with chili, onions, and cheese.
• Fried Clams: Crispy and tender clams served with tartar sauce.

The Italian Express Pizzeria

Address: 336 Sumner St, Boston, MA 02128

Next, Guy heads to The Italian Express Pizzeria in Boston, Massachusetts, a family-owned pizzeria serving up classic Italian-American dishes. Guy indulges in their “Shrimp Scampi Pizza,” a unique pizza topped with garlicky shrimp, mozzarella, and a sprinkle of parsley. He also enjoys the “Homemade Lasagna,” layered with rich meat sauce, creamy ricotta, and melted mozzarella. The “Stuffed Shells,” filled with a savory mixture of cheese and herbs, are another standout dish at this cozy neighborhood spot.

Dishes Tried:

• Shrimp Scampi Pizza: Pizza topped with shrimp, garlic, mozzarella, and parsley.
• Homemade Lasagna: Layers of meat sauce, ricotta, and mozzarella.
• Stuffed Shells: Pasta shells filled with cheese and herbs.

Al’s Breakfast

Address: 413 14th Ave SE, Minneapolis, MN 55414

The final stop is Al’s Breakfast in Minneapolis, Minnesota, a tiny diner with just 14 stools but a huge reputation for serving up some of the best breakfast in town. Guy tries the “Buttermilk Pancakes,” fluffy and golden, served with real maple syrup. He also enjoys the “Bacon Waffle,” a crispy waffle with bits of smoky bacon baked right in. The “Eggs Benedict” is another must-try, featuring perfectly poached eggs, Canadian bacon, and creamy hollandaise sauce atop a toasted English muffin.

Dishes Tried:

• Buttermilk Pancakes: Fluffy pancakes served with maple syrup.
• Bacon Waffle: Crispy waffle with bacon baked in.
• Eggs Benedict: Poached eggs with Canadian bacon and hollandaise on an English muffin.