In Season 1, Episode 4 of “Diners, Drive-Ins, and Dives,” Guy Fieri takes viewers on a tasty tour across America, stopping at a legendary pizzeria in Phoenix, an iconic breakfast spot in Atlanta, and a renowned barbecue shack in San Antonio. With each visit, Guy delves into the signature dishes and rich histories that make these eateries must-visit destinations. Unfortunately, one of these beloved spots has since closed its doors, but its legacy lives on through the episode.

Matt’s Big Breakfast

825 N 1st St
Phoenix, AZ 85004

Phoenix diner known for fresh, locally-sourced breakfast dishes.

The Silver Skillet


200 14th St NW
Atlanta, GA 30318

Iconic Atlanta diner serving Southern comfort food since 1956.

Texas Pride Barbecue

2980 E Loop 1604 S
Adkins, TX 78101

Renowned Texas barbecue shack offering smoky, flavorful meats.

Matt’s Big Breakfast

Address: 825 N 1st St, Phoenix, AZ 85004

Guy Fieri kicks off the episode at Matt’s Big Breakfast in Phoenix, Arizona, a charming diner known for its fresh and locally-sourced breakfast dishes. Guy tries their famous “Hog & Chick,” a hearty plate featuring thick-cut bacon, two eggs any style, and crispy hash browns. He also samples the “Griddle Cakes,” fluffy pancakes served with real maple syrup and a side of fresh fruit. The “Five Spot” breakfast sandwich, with its juicy sausage patty, melted cheese, and a perfectly fried egg, rounds out the morning feast.

Dishes Tried:

  • Hog & Chick: Thick-cut bacon, eggs, and crispy hash browns.
  • Griddle Cakes: Fluffy pancakes with maple syrup and fresh fruit.
  • Five Spot: Breakfast sandwich with sausage, cheese, and a fried egg.

The Silver Skillet

Address: 200 14th St NW, Atlanta, GA 30318

Next, Guy visits The Silver Skillet in Atlanta, Georgia, an iconic diner that’s been serving Southern comfort food since 1956. Guy dives into their “Country Ham & Red Eye Gravy,” a classic Southern dish with savory ham and a rich, coffee-infused gravy. He also tries the “Lemon Icebox Pie,” a tangy and sweet dessert that perfectly caps off the meal. The “Southern Biscuit & Gravy” is another highlight, featuring fluffy biscuits smothered in creamy sausage gravy.

Dishes Tried:

  • Country Ham & Red Eye Gravy: Savory ham with coffee-infused gravy.
  • Lemon Icebox Pie: Tangy and sweet dessert.
  • Southern Biscuit & Gravy: Biscuits with creamy sausage gravy.

Texas Pride Barbecue

Address: 2980 E Loop 1604 S, Adkins, TX 78101

The final stop is Texas Pride Barbecue in Adkins, Texas, a renowned barbecue shack offering smoky, flavorful meats. Guy samples their “Brisket,” a tender, slow-cooked beef with a perfect bark. He also enjoys the “Pork Ribs,” which are juicy, fall-off-the-bone, and coated in a rich barbecue sauce. The “Smoked Sausage” adds a spicy kick to the meal, showcasing the variety of delicious options available at Texas Pride.

Dishes Tried:

  • Brisket: Tender, slow-cooked beef with a perfect bark.
  • Pork Ribs: Juicy, fall-off-the-bone ribs with rich barbecue sauce.
  • Smoked Sausage: Spicy and flavorful sausage.

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