Mom’s Tamales
Address:
2124 Cesar E Chavez Ave, Los Angeles, CA 90033
Mom’s Tamales holds a special place as a cherished local favorite, flying under the radar in Los Angeles. This quaint spot was brought to life by a family with a passion for traditional Mexican flavors and aims to serve a feeling of home with every bite. As soon as one steps inside, the aroma of freshly cooked tamales and the vibrant decor set the mood for what’s to come. Guy Fieri made a pit stop here to indulge in some home-cooked warmth, and he wasn’t disappointed.
The standout dishes, a testament to authentic Mexican culture, were hard to miss. Their array of tamales—prepared traditionally—stood out as a crowd favorite. Whether enjoying a spicy verde or the melt-in-your-mouth sweet corn, each morsel was a flavor-packed delight. The lovingly wrapped bundles of joy have a unique identity, distinctively seasoned and crafted with Mom’s secret recipes.
Dishes Tried:
Pork Tamale Verde: Steeped in a tangy green sauce, seasoned pork enveloped in corn masa.
Sweet Corn Tamale: A dessert-like affair with sweet corn masa revealing delightful surprises.
Chicken Mole Tamale: Timeless flavor of chicken smothered in a rich mole sauce.
Status: Open
The Bagel Deli & Restaurant
Address:
6439 E Hampden Ave, Denver, CO 80222
The Bagel Deli & Restaurant is a charming establishment featured on Guy Fieri’s road map, renowned for its hearty servings and Jewish deli-inspired menu. It has been nurturing Denver’s locals and visitors since 1967 with comforting eats that evoke memories of New York delis. The vibe is bustling and welcoming, with a decor that whispers tales from the past.
With his signature excitement, Guy sampled dishes that transported him and viewers to a comforting nostalgia. It is the simplicity and authenticity of flavors that stand proud here. Melt-in-the-mouth briskets and homemade bagels tell stories of age-old recipes handed down through generations.
Dishes Tried:
Reuben Sandwich: A tangle of corned beef, sauerkraut, Swiss cheese smothered with tangy Russian dressing, all hugged between freshly baked rye bread.
Matzo Ball Soup: An all-time favorite with clouds of matzo ball floating amid flavorful broth.
Latkes: Golden, crispy potato pancakes, perfect for any time of the day.
Status: Open
The Moose’s Tooth
Address:
3300 Old Seward Hwy, Anchorage, AK 99503
In the breathtaking scenery of Anchorage, The Moose’s Tooth crafts an unparalleled gastronomic experience by meshing pizza creativity with Alaskan flair. Known for pioneering flavors and a lively atmosphere dripping with a laid-back vibe, this place stands as a must-visit for pizza enthusiasts.
Guy Fieri walked through their doors and was met with a kaleidoscope of unconventional pizza toppings curated by chefs who push the envelope on the culinary canvas. The combinations often leave one in wonder, and much like others, Guy’s tastebuds experienced bliss over iconic pizzas that tell stories through their layers of taste.
Dishes Tried:
Call of the Wild: Savory blend of reindeer sausage, sun-dried tomatoes, mushrooms mixed in a rich sauce, topped with mozzarella and feta.
Avalanche: A flavorful upheaval with chicken, bacon, red onions showered in BBQ sauce complemented by cheddar cheese’s sharp bite.
Quattro Fromaggio: An ode to cheese lovers – a harmonious symphony of mozzarella, provolone, parmesan, and feta.
Status: Open
From savoring traditional Mexican flavors in Los Angeles to cozying up with comforting Jewish deli fare in Denver, and finally experiencing the pizza revolution in Anchorage with The Moose’s Tooth, Guy Fieri’s whirlwind tour is filled with culinary treasures that deliver an explosion of flavors. For those with an adventurous palate and a yearning for nostalgic comfort, these spots offer the perfect escape into the world of divine dishes and unique experiences across America.
